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Food ID: 368
Kinaradise, japanræddike, rå Danish
Name
Radishes, oriental, daikon, Japanese radish, raw
Taxonomic name
Raphanus sativus L. var. achantiformis Makino
Factors etc. Value No. Samples Source
Waste 21
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 69 kJ 1003
Energy, kcal 17 kcal 1003
total N 0.096 g 1 1938
Protein, total 0.6 g 1 1938
Protein labeling 0.6 g 1 1938
Carbohydrate by difference 4.2 g 1003
Carbohydrates, available 2.6 g 1003
Carbohydrate, declaration 2.6 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.6 g 1938
Fat, total 0.1 g 1 1938
Alcohol 0.0 g 1655
Ash 0.6 g 1938
Dry matter 5.5 g 5.5 4.1 - 7 2 1808
Water 94.5 g 94.5 93 - 95.9 2 1808
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 2 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.0200 mg 1 1938
Vitamin B2, Riboflavin 0.0200 mg 1 1938
Niacin 0.250 NE 1003
niacin 0.200 mg 1 1938
Vitamin B6 0.0800 mg 0.067 - 0.092 2 1072
Pantothenic 0.138 mg 1938
Folate 28.0 µg 1938
B12 0 µg 1938
C Vitamin 16.2 mg 1003
L-ascorbic acid 16.2 mg 13.5 - 17.1 5 1836
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 21.0 mg 2 1938
Potassium, K 227 mg 2 1938
Calcium, Ca 27.0 mg 1 1938
Magnesium, Mg 16.0 mg 2 1938
Phosphorus, P 23.0 mg 2 1938
Iron, Fe 0.400 mg 1 1938
Copper, Cu 0.115 mg 1938
Zinc, Zn 0.150 mg 1938
Manganese, Mn 0.0380 mg 1938
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.480 mg 1346
Organic acids, tot. 0.480 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0.640 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.000 0 1342
C16: 0 0.026 28.5 1342
C18: 0 0.004 4.39 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1342
C18: 1 n-9 0.016 17.5 1342
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.016 17.5 1342
C18: 3 n-3 0.029 31.8 1342
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.030 32.9 1003
Sum monounsaturated 0.016 17.5 1003
Sum polyunsaturated 0.045 49.4 1003
Fatty acids, total 0.092 100 1003
Sum n-3 fatty acids 0.029 31.8 1003
Sum n-6 fatty acids 0.016 17.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 26 270 1342
Leucine 31 320 1342
Lysine 30 310 1342
Methionine 6 62 1342
Cystine 5 52 1342
Phenylalanine 20 210 1342
Tyrosine 11 110 1342
Threonine 25 260 1342
Tryptophan 3 31 1342
Valin 28 290 1342
Arginine 35 360 1342
Histidine 11 110 1342
Alanine 19 200 1342
Aspartic acid 41 430 1342
Glutamic acid 113 1180 1342
Glycine 19 200 1342
Proline 15 160 1342
Serin 18 190 1342

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