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Food ID: 372
Tang, agar, tørret Danish
Name
Seaweed, agar, dried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1268 kJ 1003
Energy (kcal) 299 kcal 1003
Protein 2.3 g 1347
Protein, labeling 2.3 g 1347
Carbohydrate by difference 74.3 g 1003
Available carbohydrates 69.3 g 1003
Available carbohydrate, labelling 69.3 g 1003
Dietary fibre 5.0 g 2007
Fat 0.3 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.01 g 1003
Ash 3.2 g 1347
Dry matter 80.1 g 1347
Water 19.9 g 1347
Nitrogen 0.368 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
beta-Carotene 0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Thiamin (Vitamin B1) 0 mg 1347
Riboflavin (Vitamin B2) 0 mg 1347
Niacin equivalent 0 NE 1003
Niacin 0 mg 1347
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 4.00 mg 1347
Potassium 29.0 mg 1347
Calcium 690 mg 1347
Iron 9.00 mg 1347
Copper 0.500 mg 1079
Zinc 1.000 mg 1079
Selenium 0 µg 1079
Phosphorus 14.0 mg 1347
Iodine 36000 µg 1079
Nickel 200 µg 1079
Mercury 1.000 µg 1079
Arsenic 5000 µg 1079
Cadmium 50.0 µg 1079
Lead 25.0 µg 1079
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.240 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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