Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1268 | kJ | 1003 | |||
Energy, labelling (kJ) | 1268 | kJ | 1003 | |||
Energy (kcal) | 299 | kcal | 1003 | |||
Energy, labelling (kcal) | 299 | kcal | 1003 | |||
Protein | 2.3 | g | 1347 | |||
Protein, labeling | 2.3 | g | 1347 | |||
Carbohydrate by difference | 74.3 | g | 1003 | |||
Available carbohydrates | 69.3 | g | 1003 | |||
Available carbohydrate, labelling | 69.3 | g | 1003 | |||
Dietary fibre | 5.0 | g | 2007 | |||
Fat | 0.3 | g | 1347 | |||
Alcohol | 0.0 | g | 1347 | |||
Salt labelling | 0.01 | g | 1003 | |||
Ash | 3.2 | g | 1347 | |||
Dry matter | 80.1 | g | 1347 | |||
Water | 19.9 | g | 1347 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1347 | |||
beta-Carotene | 0 | µg | 1347 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1347 | |||
Thiamin (Vitamin B1) | 0 | mg | 1347 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1347 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1347 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1347 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.00 | mg | 1347 | |||
Potassium | 29.0 | mg | 1347 | |||
Calcium | 690 | mg | 1347 | |||
Iron | 9.00 | mg | 1347 | |||
Copper | 0.500 | mg | 1079 | |||
Zinc | 1.000 | mg | 1079 | |||
Selenium | 0 | µg | 1079 | |||
Phosphorus | 14.0 | mg | 1347 | |||
Iodine | 36000 | µg | 1079 | |||
Nickel | 200 | µg | 1079 | |||
Mercury | 1.000 | µg | 1079 | |||
Arsenic | 5000 | µg | 1079 | |||
Cadmium | 50.0 | µg | 1079 | |||
Lead | 25.0 | µg | 1079 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.240 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1347 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.368 | 1347 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 63.3 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby