Frida fooddata.dk

Food ID: 383

Bitter, sød, uspec. Danish

Name

BITTER, sweet, all types, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1106	kJ				1003
Energy, labelling (kJ)	1106	kJ				1003
Energy (kcal)	265	kcal				1003
Energy, labelling (kcal)	265	kcal				1003
Protein	0.0	g				1321
Protein, labeling	0.0	g				1321
Carbohydrate by difference	18.0	g				1003
Available carbohydrates	18.0	g				1003
Available carbohydrate, labelling	18.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1321
Alcohol	27.6	g				1321
Salt labelling	0.00	g			1	1003
Ash	0.5	g				2007
Dry matter	46.1	g				1003
Water	53.9	g				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2138
Copper	0.0220	mg	0.02	0.01 - 0.04	7	1088
Zinc	0.0350	mg	0.03	0.019 - 0.057	7	1088
Cadmium	0.160	µg	0.16	0.0 - 0.31	7	1088
Lead	3.40	µg	1.8	0.0 - 13	7	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	18.0	g			1	1001
Added Sugar	18.0	g			1	2133
Free Sugars	18.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003