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Food ID: 38
Peberfrugt, rød, rå Danish
Name
Pepper, sweet, red, raw
Taxonomic name
Capsicum annuum L. var grossum (L.) Terpø
Factors etc. Value No. Samples Source
Waste 15 18 1879, 1015, 2127
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800 T 37
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 133 kJ 1003
Energy, kcal 31 kcal 1003
total N 0.148 g 0.158 0.128 - 0.168 7 2127
Protein, total 0.9 g 0.9875 0.8 - 1.05 7 2127
Protein labeling 0.9 g 0.9875 0.8 - 1.05 7 2127
Carbohydrate by difference 7.6 g 1003
Carbohydrates, available 5.9 g 1003
Carbohydrate, declaration 5.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.7 g 1.43 - 2.26 11 2127, 1305
Fat, total 0.1 g 0.4 - 0.4 4 2127, 1073
Alcohol 0.0 g 1655
Ash 0.5 g 0.46 0.42 - 0.53 7 2127
Dry matter 9.1 g 6.4 - 11.4 23 1073, 1305, 1879, 2127
Water 90.9 g 88.6 - 93.6 23 2127, 1073, 1305, 1879
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 106 RE 1003
Retinol 0 µg 1655
beta-carotene 1270 µg 1023 395 - 2650 4 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 2.26 α-TE
alpha-tocopherol 2.26 mg 2.147 1.82 - 2.95 6 2127
Vitamin B1 0.0474 mg 0.031 - 0.06 11 1305, 2127
Vitamin B2, Riboflavin 0.0763 mg 0.042 - 0.126 11 1305, 2127
Niacin 1.07 NE 1003
niacin 0.984 mg 0.921 0.78 - 1.25 7 2127
Vitamin B6 0.430 mg 0.244 - 0.83 11 1305, 2127
Pantothenic 0.166 mg 0.176 0.114 - 0.202 7 2127
Biotin 1.63 µg 1.602 1.32 - 2.05 6 2127
Folate 88.0 µg 71 - 103 4 1305
Folate, free 23.0 µg 16.7 - 32 4 1374
B12 0 µg 1352
C Vitamin 163 mg 1003
L-ascorbic acid 161 mg 158.499 134 - 185 7 2127
L-dehydroascorbic 1.90 mg 1.876 1.28 - 2.86 7 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0.390 mg 0.338 0.2 - 0.75 7 2127
Potassium, K 239 mg 197 - 335 16 2127, 1305, 1058
Calcium, Ca 6.64 mg 3.88 - 11.1 13 2127, 1015
Magnesium, Mg 11.8 mg 8.55 - 15.2 16 1305, 1058, 2127
Phosphorus, P 24.5 mg 25.38 19.2 - 29.1 7 2127
Iron, Fe 0.317 mg 0.25 - 0.4 11 1305, 2127
Copper, Cu 0.0509 mg 0.034 0.022 - 0.118 7 2127
Zinc, Zn 0.128 mg 0.117 0.104 - 0.174 7 2127
Iodine In 0.144 µg 0.18 - 0.599 7 2127
Manganese, Mn 0.103 mg 0.071 - 0.165 12 2127, 1348
Chromium, Cr 0.116 µg 0.24 - 0.488 7 2127
Selenium, Se 0.143 µg 0.097 0.056 - 0.553 7 2127
Molybdenum, Mo 70.0 µg 10 - 140 2 1348
Nickel, Ni 4.01 µg 1.617 0.199 - 10.6 7 2127
Mercury Hg 0.00671 µg 0.013 - 0.033 7 2127
Arsenic, As 0.0361 µg 0.065 - 0.147 7 2127
Cadmium, Cd 0.231 µg 0.223 0.017 - 0.656 7 2127
Lead, Pb 0.204 µg 0.179 0.082 - 0.529 7 2127
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.94 g 2.95 2.3 - 3.5 12 1879, 2127
Glucose 2.29 g 2.325 1.31 - 2.87 12 1879, 2127
Monosaccharides, total 5.24 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 1879
Sucrose 0 g 12 1879, 2127
Disaccharides total 0 g 1003
Raffinose 0 g 0 5 1879
Other sugars 0 g 0 5 1879
Sugars, total 5.24 g 1003
Starch g 1 2127
(a) Hexoses 0.240 g 1314
(b) the pentoses 0.0600 g 1314
(c) UronicAcids 0.710 g 1314
Cellulose 0.670 g 1314
Lignin 0.290 g 1314
Saturated fatty acids g/100g % Source
C16: 0 0.016 19.4 T 37
C18: 0 0.005 6.32 T 37
Monounsaturated fatty acids g/100g % Source
C18: 1 n-9 0.003 3.79 T 37
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.036 44.7 T 37
C18: 3 n-3 0.021 25.7 T 37
Fatty acids sums g/100g % Source
Sum saturated 0.021 25.7 1003
Sum monounsaturated 0.003 3.79 1003
Sum polyunsaturated 0.056 70.4 1003
Fatty acids, total 0.080 100 1003
Sum n-3 fatty acids 0.021 25.7 1003
Sum n-6 fatty acids 0.036 44.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 28 190 T 37
Leucine 37 250 T 37
Lysine 43 290 T 37
Methionine 7 50 T 37
Cystine 7 50 T 37
Phenylalanine 28 190 T 37
Tyrosine 14 93 T 37
Threonine 30 200 T 37
Tryptophan 5 36 T 37
Valin 43 290 T 37
Arginine 35 240 T 37
Histidine 15 100 T 37
Alanine 35 240 T 37
Aspartic acid 121 820 T 37
Glutamic acid 127 860 T 37
Glycine 31 210 T 37
Proline 24 160 T 37
Serin 44 300 T 37

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