Frida fooddata.dk

Food ID: 393

Nøddepasta med cacao, smørepålæg Danish

Name

Nut paste with cacao, spreads

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2199	kJ				1003
Energy, labelling (kJ)	2228	kJ				1003
Energy (kcal)	527	kcal				1003
Energy, labelling (kcal)	533	kcal				1003
Protein	7.0	g				1358
Protein, labeling	7.0	g				1358
Carbohydrate by difference	60.5	g				1003
Available carbohydrates	55.6	g				1003
Available carbohydrate, labelling	57.3	g				1003
Dietary fibre	4.9	g			1	2135
Fat	29.6	g			1	2135
Alcohol	0.0	g				1358
Salt labelling	0.03	g				1003
Ash	1.5	g			1	2135
Dry matter	98.6	g			1	2135
Water	1.4	g			1	2135

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	800	RE				1003
Retinol	0	µg				1655
beta-Carotene	4800	µg				1358
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	7.80	α-TE			1	2135
Thiamin (Vitamin B1)	0.01000	mg			1	2135
Riboflavin (Vitamin B2)	0.280	mg			1	2135
Niacin equivalent	0.450	NE				1003
Niacin	0.450	mg			1	2135
Vitamin B6	0.140	mg			1	2135
Folate	23.7	µg			1	2135
Vitamin B12	0.200	µg			1	2135
Vitamin C	1.000	mg				1003
Ascorbic acid	1.000	mg				1358

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg				1358
Potassium	476	mg			1	2135
Calcium	136	mg	136.0	124 - 148	1	1358, 2135
Magnesium	76.0	mg			1	2135
Iron	2.30	mg			1	2135
Zinc	0.120	mg			1	2135
Selenium	5.00	µg			1	2135
Phosphorus	178	mg			1	2135
Iodine	7.00	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	57.3	g			1	2135
Added Sugar	54.0	g			1	2133
Free Sugars	54.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	9.150		2135
Sum monounsaturated fatty acids	15.790		2135
Sum polyunsaturated fatty acids	3.360		2135
Sum fatty acids	28.298	100	1003
Sum n-3 fatty acids	0.070		2135
Sum n-6 fatty acids	3.290		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.120		1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	17.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003