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Food ID: 393
Nøddepasta med cacao, smørepålæg Danish
Name
Nut paste with cacao, spreads
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2199 kJ 1003
Energy (kcal) 527 kcal 1003
Protein 7.0 g 1358
Protein, labeling 7.0 g 1358
Carbohydrate by difference 60.5 g 1003
Available carbohydrates 55.6 g 1003
Available carbohydrate, labelling 55.6 g 1003
Dietary fibre 4.9 g 1 2135
Fat 29.6 g 1 2135
Alcohol 0.0 g 1358
Salt labelling 0.03 g 1003
Ash 1.5 g 1 2135
Dry matter 98.6 g 1 2135
Water 1.4 g 1 2135
Nitrogen 1.120 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 400 RE 1003
Retinol 0 µg 1655
beta-Carotene 4800 µg 1358
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 7.80 α-TE 1 2135
Thiamin (Vitamin B1) 0.01000 mg 1 2135
Riboflavin (Vitamin B2) 0.280 mg 1 2135
Niacin equivalent 0.450 NE 1003
Niacin 0.450 mg 1 2135
Vitamin B6 0.140 mg 1 2135
Folate 23.7 µg 1 2135
Vitamin B12 0.200 µg 1 2135
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 1358
Potassium 476 mg 1 2135
Calcium 124 mg 124 124 - 124 1 2135
Magnesium 76.0 mg 1 2135
Iron 2.30 mg 1 2135
Zinc 0.120 mg 1 2135
Selenium 5.00 µg 1 2135
Phosphorus 178 mg 1 2135
Iodine 7.00 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 57.3 g 1 2135
Added Sugar 54.0 g 1 2133
Free Sugars 54.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 9.150 2135
Sum monounsaturated fatty acids 15.790 2135
Sum polyunsaturated fatty acids 3.360 2135
Sum fatty acids 28.298 100 1003
Sum n-3 fatty acids 0.070 2135
Sum n-6 fatty acids 3.290 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956

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