DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 398
Forloren skildpadde, uspec. Danish
Name
Turtle, fake, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 457 kJ 1003
Energy, kcal 109 kcal 1003
total N 1.264 g 0.992 - 1.66 16 1074
Protein, total 7.9 g 6.2 - 10.4 16 1074
Protein labeling 7.9 g 6.2 - 10.4 16 1074
Carbohydrate by difference 5.5 g 1003
Carbohydrates, available 5.5 g 1003
Carbohydrate, declaration 5.5 g 1003
Dietary fiber 0.0 g 1655
Fat, total 6.2 g 2.6 - 8.9 16 1074
Alcohol 0.0 g 1655
Ash 1.4 g 1003
Dry matter 21.0 g 15.8 - 24.1 16 1074
Water 79.0 g 75.9 - 84.2 16 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 725 mg 564 - 1020 16 1074
Sodium, Na 745 mg 364 - 629 16 1074
Potassium, K 120 mg 92 - 172 16 1074
Calcium, Ca 36.0 mg 24.2 - 58.9 16 1074
Magnesium, Mg 10.00 mg 6.65 - 14.4 16 1074
Iron, Fe 0.870 mg 0.6 - 1.35 16 1074
Copper, Cu 0.0740 mg 0.019 - 0.34 143 1074
Zinc, Zn 1.30 mg 0.13 - 4.2 143 1074
Nickel, Ni 18.0 µg 0 - 94 143 1074
Mercury Hg 0.200 µg 0 - 2.4 50 1074
Cadmium, Cd 1.20 µg 0 - 18 143 1074
Lead, Pb 5.00 µg 0 - 25 143 1074
Tin, Sn 90.0 µg 0 - 380 54 1074
Fatty acids sums g/100g % Source
Fatty acids, total 5.580 100 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby