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Food ID: 398
Forloren skildpadde, uspec. Danish
Name
Mock turtle ragout, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 457 kJ 1003
Energy (kcal) 109 kcal 1003
Protein 7.9 g 6.2 - 10.4 16 1074
Protein, labeling 7.9 g 6.2 - 10.4 16 1074
Carbohydrate by difference 5.5 g 1003
Available carbohydrates 5.5 g 1003
Available carbohydrate, labelling 5.5 g 1003
Dietary fibre 0.0 g 1655
Fat 6.2 g 2.6 - 8.9 16 1074
Alcohol 0.0 g 1655
Salt labelling 1.86 g 16 1003
Ash 1.4 g 1003
Dry matter 21.0 g 15.8 - 24.1 16 1074
Water 79.0 g 75.9 - 84.2 16 1074
Nitrogen 1.264 g 0.992 - 1.66 16 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 745 mg 364 - 629 16 1074
Potassium 120 mg 92 - 172 16 1074
Calcium 36.0 mg 24.2 - 58.9 16 1074
Magnesium 10.00 mg 6.65 - 14.4 16 1074
Iron 0.870 mg 0.6 - 1.35 16 1074
Copper 0.0740 mg 0.019 - 0.34 143 1074
Zinc 1.30 mg 0.13 - 4.2 143 1074
Chloride 725 mg 564 - 1020 16 1074
Nickel 18.0 µg 0.0 - 94 143 1074
Mercury 0.200 µg 0.0 - 2.4 50 1074
Cadmium 1.20 µg 0.0 - 18 143 1074
Lead 5.00 µg 0.0 - 25 143 1074
Tin 90.0 µg 0.0 - 380 54 1074
Fatty acids sums g/100g % Source
Sum fatty acids 5.580 100 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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