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Food ID: 404
Agurk, syltet Danish
Name
Gherkin, pickled
Taxonomic name
Cucumis sativus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 246 kJ 1003
Energy (kcal) 58 kcal 1003
Protein 0.3 g 6 1938
Protein, labeling 0.3 g 6 1938
Carbohydrate by difference 13.6 g 1003
Available carbohydrates 11.8 g 1003
Available carbohydrate, labelling 11.8 g 1003
Dietary fibre 1.8 g 1 2135
Fat 0.7 g 1 2135
Alcohol 0.0 g 1655
Ash 2.6 g 1 2135
Dry matter 17.2 g 1 2135
Water 82.8 g 1 2135
Nitrogen 0.053 g 6 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.0 RE 1 2135
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.0700 α-TE
alpha-Tocopherol 0.0700 mg 1 1034
Vitamin K1 0 µg 1001
Thiamin (Vitamin B1) 0.0400 mg 1 2135
Riboflavin (Vitamin B2) 0.0900 mg 1 2135
Niacin equivalent 0.200 NE 1003
Niacin 0.200 mg 1 2135
Vitamin B6 0.0400 mg 1 2135
Folate 8.00 µg 1 2135
Vitamin B12 0 µg 1 2135
Vitamin C 0 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 129 mg 1 2135
Calcium 17.0 mg 1 2135
Magnesium 11.0 mg 1 2135
Iron 0.200 mg 1 2135
Copper 0.0570 mg 0.031 - 0.077 4 1348
Zinc 0.200 mg 1 2135
Manganese 0.0850 mg 0.069 - 0.11 4 1348
Chromium 2.00 µg 1 - 3 4 1348
Molybdenum 3.00 µg 1 1348
Selenium 0 µg 1 2135
Phosphorus 23.0 mg 1 2135
Iodine 3.00 µg 1 2135
Nickel 0.561 µg 0.26 0.032 - 2.04 14 T 388
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 10.9 g 1 1001
Added Sugar 1.0 g 1 2133
Free Sugars 1.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.230 2135
Sum monounsaturated fatty acids 0.020 2135
Sum polyunsaturated fatty acids 0.310 2135
Sum fatty acids 0.490 100 1003
Sum n-3 fatty acids 0.170 2136
Sum n-6 fatty acids 0.130 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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