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Food ID: 406
Kødpølse, fedtreduceret, pålæg Danish
Name
Pork sausage, saveloy type, low fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 541 kJ 1003
Energy (kcal) 130 kcal 1003
Protein 10.0 g 9 - 12 15 1127
Protein, labeling 10.0 g 9 - 12 15 1127
Carbohydrate by difference 4.2 g 1003
Available carbohydrates 4.2 g 1003
Available carbohydrate, labelling 4.2 g 1003
Dietary fibre 0.0 g 1 1004
Fat 8.1 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 2.75 g 15 1003
Ash 2.7 g 1 1004
Dry matter 25.0 g 1 1004
Water 75.0 g 1 1004
Nitrogen 1.600 g 1.44 - 1.92 15 1127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.10 RE 1 1004
Vitamin D 0.288 µg 1003
Vitamin D3 0.0730 µg 1300
25-hydroxy vitamin D3 0.0860 µg 1300
Vitamin E 0.400 α-TE 1 1004
Thiamin (Vitamin B1) 0.200 mg 1 1004
Riboflavin (Vitamin B2) 0.0900 mg 1 1004
Niacin equivalent 2.74 NE 1003
Niacin 2.74 mg 1 1004
Vitamin B6 0.0900 mg 1 1004
Folate 3.89 µg 1 1004
Vitamin B12 0.400 µg 1 1004
Vitamin C 0.1000 mg 1 1004
Choline 78.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1100 mg 900 - 1300 15 1127
Potassium 207 mg 1 1004
Calcium 8.90 mg 1 1004
Magnesium 19.3 mg 1 1004
Iron 0.600 mg 1 1004
Zinc 1.60 mg 1 1004
Selenium 5.70 µg 1 1004
Phosphorus 107 mg 1 1004
Chloride 1700 mg 1360 - 2120 15 1127
Iodine 32.0 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.1000 g 1 1004
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 3.80 g 1 2190
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.300 1004
Sum monounsaturated fatty acids 3.600 1004
Sum polyunsaturated fatty acids 0.500 1004
Sum fatty acids 7.452 100 1003
Sum n-3 fatty acids 0.000 1004
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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