Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 541 | kJ | 1003 | |||
Energy, labelling (kJ) | 541 | kJ | 1003 | |||
Energy (kcal) | 130 | kcal | 1003 | |||
Energy, labelling (kcal) | 130 | kcal | 1003 | |||
Protein | 10.0 | g | 9 - 12 | 15 | 1127 | |
Protein, labeling | 10.0 | g | 9 - 12 | 15 | 1127 | |
Carbohydrate by difference | 4.2 | g | 1003 | |||
Available carbohydrates | 4.2 | g | 1003 | |||
Available carbohydrate, labelling | 4.2 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1004 | ||
Fat | 8.1 | g | 1 | 1004 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 2.75 | g | 15 | 1003 | ||
Ash | 2.7 | g | 1 | 1004 | ||
Dry matter | 25.0 | g | 1 | 1004 | ||
Water | 75.0 | g | 1 | 1004 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 4.10 | RE | 1 | 1004 | ||
Vitamin D | 0.288 | µg | 1003 | |||
Vitamin D3 | 0.0730 | µg | 1300 | |||
25-hydroxy vitamin D3 | 0.0860 | µg | 1300 | |||
Vitamin E | 0.400 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0.200 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0.0900 | mg | 1 | 1004 | ||
Niacin equivalent | 2.74 | NE | 1003 | |||
Niacin | 2.74 | mg | 1 | 1004 | ||
Vitamin B6 | 0.0900 | mg | 1 | 1004 | ||
Folate | 3.89 | µg | 1 | 1004 | ||
Vitamin B12 | 0.400 | µg | 1 | 1004 | ||
Vitamin C | 0.1000 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1100 | mg | 900 - 1300 | 15 | 1127 | |
Potassium | 207 | mg | 1 | 1004 | ||
Calcium | 8.90 | mg | 1 | 1004 | ||
Magnesium | 19.3 | mg | 1 | 1004 | ||
Iron | 0.600 | mg | 1 | 1004 | ||
Zinc | 1.60 | mg | 1 | 1004 | ||
Selenium | 5.70 | µg | 1 | 1004 | ||
Phosphorus | 107 | mg | 1 | 1004 | ||
Chloride | 1700 | mg | 1360 - 2120 | 15 | 1127 | |
Iodine | 32.0 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.1000 | g | 1 | 1004 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 3.80 | g | 1 | 2190 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 3.300 | 1004 | |
Sum monounsaturated fatty acids | 3.600 | 1004 | |
Sum polyunsaturated fatty acids | 0.500 | 1004 | |
Sum fatty acids | 7.452 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.600 | 1127 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 78.9 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
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