Frida fooddata.dk

Food ID: 407

Druesaft Danish

Name

Grape juice

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	266	kJ				1003
Energy (kcal)	63	kcal				1003
Protein	0.6	g			4	1938
Protein, labeling	0.6	g			4	1938
Carbohydrate by difference	14.9	g				1003
Available carbohydrates	14.8	g				1003
Available carbohydrate, labelling	14.8	g				1003
Dietary fibre	0.1	g				1938
Fat	0.1	g			4	1938
Alcohol	0.0	g				1938
Salt labelling	0.01	g			32	1003
Ash	0.3	g			3	1938
Dry matter	15.9	g			13	1938
Water	84.1	g			13	1938
Nitrogen	0.090	g			4	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.000	RE				1003
Retinol	0	µg				1655
beta-Carotene	6.00	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.181	α-TE
alpha-Tocopherol	0.181	mg	0.181	0.169 - 0.193	2	T 54.0
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0260	mg			11	1938
Riboflavin (Vitamin B2)	0.0370	mg			12	1938
Niacin equivalent	0.262	NE				1003
Niacin	0.262	mg			11	1938
Vitamin B6	0.0650	mg			11	1938
Pantothenic acid	0.0410	mg			1	1938
Folate	3.00	µg			4	1938
Vitamin B12	0	µg				1938
Vitamin C	0.1000	mg				1003
Ascorbic acid	0.1000	mg				1938
Choline	3.20	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg			32	1938
Potassium	132	mg			26	1938
Calcium	9.00	mg			26	1938
Magnesium	10.00	mg			12	1938
Iron	0.240	mg			17	1938
Copper	0.0280	mg			14	1938
Zinc	0.0500	mg			4	1938
Manganese	0.360	mg			1	1938
Selenium	0.1000	µg			1	2135
Phosphorus	11.0	mg			23	1938
Iodine	1.000	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	15.0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	15.0	g			1	2133
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.001	2	1342
C16:0	0.021	42	1342
C18:0	0.003	6	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.003	6	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.017	34	1342
C18:3,n-3	0.005	10	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.025	50	1003
Sum monounsaturated fatty acids	0.003	6	1003
Sum polyunsaturated fatty acids	0.022	44	1003
Sum fatty acids	0.050	100	1003
Sum n-3 fatty acids	0.005	10	1003
Sum n-6 fatty acids	0.017	34	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	7	78	1342
Leucine	12	130	1342
Lysine	10	110	1342
Methionine	1	11	1342
Phenylalanine	12	130	1342
Tyrosine	3	33	1342
Threonine	16	180	1342
Valine	10	110	1342
Arginine	47	520	1342
Histidine	7	78	1342
Alanine	86	960	1342
Aspartic acid	23	250	1342
Glutamic acid	111	1230	1342
Glycine	12	130	1342
Serine	14	150	1342

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.625		1003
Density	1.1	1	2026