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Food ID: 408
Krebs, rå Danish
Name
Crayfish, raw
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 287 kJ 1003
Energy (kcal) 68 kcal 1003
Protein 14.6 g 1356
Protein, labeling 14.6 g 1356
Carbohydrate by difference 1.2 g 1003
Available carbohydrates 1.2 g 1003
Available carbohydrate, labelling 1.2 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1356
Alcohol 0.0 g 1356
Ash 1.2 g 1347
Dry matter 17.5 g 1356
Water 82.5 g 1356
Added sugar 0.0 g 1655
Nitrogen 2.336 g 1356
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.0 RE 1003
Retinol 18.0 µg 1356
beta-Carotene 0 µg 1655
Vitamin D 0.500 µg 1003
Vitamin D3 0.500 µg 1356
Vitamin E 1.50 α-TE
alpha-Tocopherol 1.50 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0400 mg 1356
Niacin equivalent 1.90 NE 1003
Niacin 1.90 mg 1356
Vitamin B6 2.10 mg 1347
Vitamin B12 2.70 µg 1347
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1356
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 928 mg 707 - 1150 2 1058
Potassium 138 mg 132 - 144 2 1058
Calcium 58.0 mg 1356
Magnesium 26.8 mg 22.6 - 31 2 1058
Rubidium 20.0 µg 1356
Iron 1.40 mg 0.89 - 1.82 4 1043
Copper 0.240 mg 1356
Zinc 1.31 mg 1356
Manganese 0.0400 mg 1356
Chromium 1.10 µg 1 0.2 - 2.2 4 1906
Molybdenum 5.00 µg 1356
Cobalt 4.00 µg 1356
Selenium 18.0 µg 1 2135
Aluminum 0.1000 mg 1356
Silicon 1.000 mg 1356
Boron 40.0 µg 1356
Phosphorus 110 mg 1356
Fluorine 80.0 µg 1356
Bromine 1800 µg 1356
Iodine 30.0 µg 11 - 60 3 1041
Sulfur 210 mg 1356
Nickel 15.7 µg 10.5 6.1 - 35.8 4 1906
Mercury 3.30 µg 3.1 1.7 - 5.4 4 1906
Arsenic 27.6 µg 18.6 0 - 73 4 1906
Cadmium 6.00 µg 0.8 0.7 - 21.9 4 1906
Lead 5.60 µg 3.3 0.3 - 15.6 4 1906
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Lactose 0 g 1356
Sucrose 0 g 1356
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 1.20 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1356
C14:0 0.022 6.14 1356
C16:0 0.128 36.4 1356
C18:0 0.010 2.86 1356
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.010 2.86 1356
C18:3,n-3 0.022 6.14 1356
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.169 48.3 1003
Sum monounsaturated fatty acids 0.149 42.6 1003
Sum polyunsaturated fatty acids 0.032 9.01 1003
Sum fatty acids 0.350 100 1003
Sum n-3 fatty acids 0.022 6.14 1003
Sum n-6 fatty acids 0.010 2.86 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 158 mg 1361
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 88
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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