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Food ID: 408
Krebs, rå Danish
Name
Crayfish, raw
Factors etc. Value No. Samples Source
Waste 88
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 287 kJ 1003
Energy, kcal 68 kcal 1003
total N 2.336 g 1356
Protein, total 14.6 g 1356
Protein labeling 14.6 g 1356
Carbohydrate by difference 1.2 g 1003
Carbohydrates, available 1.2 g 1003
Carbohydrate, declaration 1.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.5 g 1356
Alcohol 0.0 g 1356
Ash 1.2 g 1347
Dry matter 17.5 g 1356
Water 82.5 g 1356
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.0 RE 1003
Retinol 18.0 µg 1356
beta-carotene 0 µg 1655
Vitamin D 0.500 µg 1003
D3 cholecalciferol 0.500 µg 1356
Vitamin E 1.50 α-TE
alpha-tocopherol 1.50 mg 1347
Vitamin K1 0 µg 1655
Vitamin B1 0.01000 mg 1356
Vitamin B2, Riboflavin 0.0400 mg 1356
Niacin 1.90 NE 1003
niacin 1.90 mg 1356
Vitamin B6 2.10 mg 1347
B12 2.70 µg 1347
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1356
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 210 mg 1356
Sodium, Na 928 mg 707 - 1150 2 1058
Potassium, K 138 mg 132 - 144 2 1058
Calcium, Ca 58.0 mg 1356
Magnesium, Mg 26.8 mg 22.6 - 31 2 1058
Phosphorus, P 110 mg 1356
Iron, Fe 1.40 mg 0.89 - 1.82 4 1043
Copper, Cu 0.240 mg 1356
Zinc, Zn 1.31 mg 1356
Iodine In 30.0 µg 11 - 60 3 1041
Manganese, Mn 0.0400 mg 1356
Chromium, Cr 1.10 µg 1 0.2 - 2.2 4 1906
Molybdenum, Mo 5.00 µg 1356
Cobalt, Co. 4.00 µg 1356
Nickel, Ni 15.7 µg 10.5 6.1 - 35.8 4 1906
Fluoron, F 80.0 µg 1356
Silicon, Si 1.000 mg 1356
Rubidium, Rb 20.0 µg 1356
Aluminum, Al 0.1000 mg 1356
Boron, B 40.0 µg 1356
Bromine, Br 1800 µg 1356
Mercury Hg 3.30 µg 3.1 1.7 - 5.4 4 1906
Arsenic, As 27.6 µg 18.6 0 - 73 4 1906
Cadmium, Cd 6.00 µg 0.8 0.7 - 21.9 4 1906
Lead, Pb 5.60 µg 3.3 0.3 - 15.6 4 1906
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1356
Sucrose 0 g 1356
Disaccharides total 0 g 1003
Other sugars 1.20 g 1356
Sugars, total 0 g 1003
Starch 1.20 g 1003
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1356
C14: 0 0.022 6.14 1356
C16: 0 0.128 36.4 1356
C18: 0 0.010 2.86 1356
Saturated F.A., other 0.010 2.86 1356
Monounsaturated fatty acids g/100g % Source
Other monounsaturated. 0.149 42.6 1656
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.010 2.86 1356
C18: 3 n-3 0.022 6.14 1356
Other polyunsaturated 0.104 1356
Fatty acids sums g/100g % Source
Sum saturated 0.169 48.3 1003
Sum monounsaturated 0.149 42.6 1003
Sum polyunsaturated 0.032 9.01 1003
Fatty acids, total 0.350 100 1003
Sum n-3 fatty acids 0.022 6.14 1003
Sum n-6 fatty acids 0.010 2.86 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 158 mg 1361

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