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Food ID: 416
Bitter, jägermeister Danish
Name
Bitter, Jägermeister
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1224 kJ 1003
Energy (kcal) 294 kcal 1003
Protein 0.0 g 1358
Protein, labeling 0.0 g 1358
Carbohydrate by difference 14.0 g 1003
Available carbohydrates 14.0 g 1003
Available carbohydrate, labelling 14.0 g 1003
Dietary fibre 0.0 g 1358
Fat 0.0 g 1358
Alcohol 34.0 g 1358
Ash 2.0 g 1003
Dry matter 50.0 g 1358
Water 50.0 g 1358
Nitrogen 0.000 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin D2 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
gamma-Tocopherol 0 mg 1655
delta-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1655
Riboflavin (Vitamin B2) 0 mg 1655
Niacin equivalent 0 NE 1003
Niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Folate, free 0 µg 1655
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Dehydroascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Copper 0.0220 mg 0.02 0.01 - 0.04 7 1088
Zinc 0.0350 mg 0.03 0.019 - 0.057 7 1088
Cadmium 0.160 µg 0.16 - 0.31 7 1088
Lead 3.40 µg 1.8 - 13 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.0 g 1358
Added Sugar 14.0 g 1 2133
Free Sugars 14.0 g 1 2133
Starch 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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