Faktorer m.m. | Værdi | Prøver | Kilde |
---|---|---|---|
Svind | 0 | ||
Proteinomregningsfaktor (NCF) | 6,25 | ||
Fedtsyrekonverteringsfaktor (FCF) | 0,000 |
Makronæringstoffer m.m. | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Energi, kJ | 0 | kJ | 1003 | |||
Energi, kcal | 0 | kcal | 1003 | |||
total-N | 0,000 | g | 1655 | |||
Protein, total | 0,0 | g | 1655 | |||
Protein, deklaration | 0,0 | g | 1003 | |||
Kulhydrat best. v/diff. | 0,0 | g | 1003 | |||
Kulhydrat, tilgængelig | 0,0 | g | 1003 | |||
kulhydrat, deklaration | 0,0 | g | 1003 | |||
Tilsat sukker | 0,0 | g | 1655 | |||
Kostfiber | 0,0 | g | 1655 | |||
Fedt, total | 0,0 | g | 1655 | |||
Alkohol | 0,0 | g | 1655 | |||
Aske | 99,4 | g | 99,2 - 99,5 | 3 | 1348 | |
Tørstof | 99,4 | g | 1348 | |||
Vand | 0,6 | g | 1348 |
Vitaminer | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
A-vitamin | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
ß-caroten | 0 | µg | 1655 | |||
D-vitamin | 0 | µg | 1003 | |||
D3 cholecalciferol | 0 | µg | 1655 | |||
E-vitamin | 0 | α-TE | 1003 | |||
alfa-tokoferol | 0 | mg | 1655 | |||
alfa-tokotrienol | 0 | mg | 1655 | |||
K1-vitamin | 0 | µg | 1655 | |||
B1-vitamin | 0 | mg | 1655 | |||
B2-vitamin, riboflavin | 0 | mg | 1655 | |||
Niacin | 0 | NE | 1003 | |||
niacin | 0 | mg | 1655 | |||
B6-vitamin | 0 | mg | 1655 | |||
Pantothensyre | 0 | mg | 1655 | |||
Biotin | 0 | µg | 1655 | |||
Folat | 0 | µg | 1655 | |||
Frit folat | 0 | µg | 1655 | |||
B12-vitamin | 0 | µg | 1655 | |||
C-vitamin | 0 | mg | 1003 | |||
L-ascorbinsyre | 0 | mg | 1655 |
Mineraler og uorganisk | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Natrium, Na | 38850 | mg | 1344 | |||
Kalium, K | 0 | mg | 1344 | |||
Calcium, Ca | 29,0 | mg | 1344 | |||
Magnesium, Mg | 290 | mg | 1344 | |||
Phosphor, P | 8,00 | mg | 1344 | |||
Jern, Fe | 0,200 | mg | 0 - 0,34 | 3 | 1043 | |
Kobber, Cu | 0,160 | mg | 0,16 - 0,17 | 3 | 1348 | |
Zink, Zn | 0,076 | mg | 0,050 - 0,12 | 3 | 1348 | |
Jod, I | 1556 | µg | 1405 | 800 - 4500 | 72 | 1935, 2018 |
Mangan, Mn | 0,140 | mg | 0,090 - 0,200 | 3 | 1348 | |
Chrom, Cr | 5,00 | µg | 2 - 10 | 3 | 1348 | |
Selen, Se | 0,500 | µg | 0,5 - 1 | 3 | 1348 | |
Nikkel, Ni | 3,00 | µg | 3 - 5 | 3 | 1348 |
Kulhydrater | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0 | 1655 | ||
Glucose | 0 | g | 0 | 1655 | ||
Monosaccharider, total | 0 | g | 1003 | |||
Lactose | 0 | g | 0 | 1655 | ||
Maltose | 0 | g | 0 | 1655 | ||
Saccharose | 0 | g | 0 | 1655 | ||
Disaccharider, total | 0 | g | 1003 | |||
Sukkerarter, ialt | 0 | g | 1003 | |||
Stivelse | 0 | g | 0 | 1655 | ||
(a)Hexoses | 0 | g | 0 | 1655 | ||
(b)Pentoses | 0 | g | 0 | 1655 | ||
(c)UronicAcids | 0 | g | 0 | 1655 | ||
Cellulose | 0 | g | 0 | 1655 | ||
Lignin | 0 | g | 0 | 1655 |
Mættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C4:0 | 0,000 | 1655 | |
C6:0 | 0,000 | 1655 | |
C8:0 | 0,000 | 1655 | |
C10:0 | 0,000 | 1655 | |
C12:0 | 0,000 | 1655 | |
C14:0 | 0,000 | 1655 | |
C15:0 | 0,000 | 1655 | |
C16:0 | 0,000 | 1655 | |
C17:0 | 0,000 | 1655 | |
C18:0 | 0,000 | 1655 | |
C20:0 | 0,000 | 1655 | |
C22:0 | 0,000 | 1655 |
Monoumættede fedtsyre | g/100g | % | Kilde |
---|---|---|---|
C14:1,n-5 | 0,000 | 1655 | |
C15:1 | 0,000 | 1655 | |
C16:1,n-7 | 0,000 | 1655 | |
C17:1,n-7 | 0,000 | 1655 | |
C18:1,n-9 | 0,000 | 1655 | |
C20:1,n-11 | 0,000 | 1655 | |
C22:1,n-9 | 0,000 | 1655 |
Polyumættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C18:2,n-6 | 0,000 | 1655 | |
C18:3,n-3 | 0,000 | 1655 | |
C20:3,n-3 | 0,000 | 1655 | |
C20:4,n-6 | 0,000 | 1655 | |
C20:5,n-3 | 0,000 | 1655 | |
C22:5,n-3 | 0,000 | 1655 | |
C22:6,n-3 | 0,000 | 1655 |
Fedtsyrer, summer | g/100g | % | Kilde |
---|---|---|---|
Sum mættede | 0,000 | 1003 | |
Sum monoumættede | 0,000 | 1003 | |
Sum polyumættede | 0,000 | 1003 | |
Sum transfedtsyrer | 0,000 | 1003 | |
Fedtsyrer, total | 0,000 | 1003 | |
Sum n-3 fedtsyrer | 0,000 | 1003 | |
Sum n-6 fedtsyrer | 0,000 | 1003 |
Steroler | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Aminosyrer | mg/100g | mg/g Nitrogen | Kilde |
---|---|---|---|
Isoleucin | 0 | 0 | 1655 |
Leucin | 0 | 0 | 1655 |
Lysin | 0 | 0 | 1655 |
Methionin | 0 | 0 | 1655 |
Cystin | 0 | 0 | 1655 |
Phenylalanin | 0 | 0 | 1655 |
Tyrosin | 0 | 0 | 1655 |
Threonin | 0 | 0 | 1655 |
Tryptofan | 0 | 0 | 1655 |
Valin | 0 | 0 | 1655 |
Arginin | 0 | 0 | 1655 |
Histidin | 0 | 0 | 1655 |
Alanin | 0 | 0 | 1655 |
Asparaginsyre | 0 | 0 | 1655 |
Glutaminsyre | 0 | 0 | 1655 |
Glycin | 0 | 0 | 1655 |
Prolin | 0 | 0 | 1655 |
Serin | 0 | 0 | 1655 |
© 2019 - DTU Fødevareinstituttet, Afdeling for Risikovurdering og Ernæring, Kemitorvet, Bygning 201, 2800 Kgs. Lyngby