| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 631 | kJ | 1003 | |||
| Energy, labelling (kJ) | 602 | kJ | 1003 | |||
| Energy (kcal) | 151 | kcal | 1003 | |||
| Energy, labelling (kcal) | 144 | kcal | 1003 | |||
| Protein | 5.8 | g | 5.1 - 6.3 | 3 | 1074 | |
| Protein, labeling | 5.8 | g | 5.1 - 6.3 | 3 | 1074 | |
| Carbohydrate by difference | 17.6 | g | 1003 | |||
| Available carbohydrates | 15.5 | g | 1003 | |||
| Available carbohydrate, labelling | 13.8 | g | 1003 | |||
| Dietary fibre | 2.1 | g | 2007 | |||
| Fat | 6.8 | g | 6.2 - 7.1 | 3 | 1074 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.34 | g | 3 | 1003 | ||
| Ash | 2.3 | g | 2.2 - 2.3 | 2 | 1031 | |
| Dry matter | 32.5 | g | 30 - 33.5 | 3 | 1074 | |
| Water | 67.5 | g | 66.5 - 70 | 3 | 1074 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Thiamin (Vitamin B1) | 0.130 | mg | 0.12 - 0.14 | 2 | 1031 | |
| Riboflavin (Vitamin B2) | 0.1000 | mg | 0.094 - 0.114 | 2 | 1031 | |
| Niacin equivalent | 1.15 | NE | 1003 | |||
| Niacin | 0.700 | mg | 0.69 - 0.72 | 2 | 1031 | |
| Vitamin B6 | 0.0700 | mg | 0.071 - 0.076 | 2 | 1031 | |
| Pantothenic acid | 0.190 | mg | 0.166 - 0.205 | 2 | 1031 | |
| Vitamin B12 | 0.0400 | µg | 0.038 - 0.039 | 2 | 1031 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 535 | mg | 520 - 551 | 3 | 1074 | |
| Potassium | 195 | mg | 165 - 224 | 3 | 1074 | |
| Calcium | 149 | mg | 88.8 - 252 | 3 | 1074 | |
| Magnesium | 21.0 | mg | 17.2 - 24.8 | 3 | 1074 | |
| Iron | 2.95 | mg | 2.85 - 2.98 | 3 | 1074 | |
| Copper | 0.0740 | mg | 0.019 - 0.34 | 143 | 1074 | |
| Zinc | 1.30 | mg | 0.13 - 4.2 | 143 | 1074 | |
| Chloride | 855 | mg | 825 - 885 | 3 | 1074 | |
| Nickel | 12.6 | µg | 8.9 - 17.6 | 3 | 1074 | |
| Mercury | 0.200 | µg | 0.0 - 2.4 | 50 | 1074 | |
| Cadmium | 1.20 | µg | 0.0 - 18 | 143 | 1074 | |
| Lead | 5.00 | µg | 0.0 - 25 | 143 | 1074 | |
| Tin | 90.0 | µg | 0.0 - 380 | 54 | 1074 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 1.80 | g | 1 | 2141 | ||
| Added Sugar | 2.0 | g | 1 | 2133 | ||
| Free Sugars | 2.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 12.0 | g | 1 | 2141 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 6.120 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.928 | 1074 | |
| Tryptophan | 27 | 29 | 1031 |
| Sum essential amino acids | 26.912 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 38.2 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.900 | 1003 |
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