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Food ID: 419
Forårsrulle, dybfrost Danish
Name
Spring roll, frozen
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 631 kJ 1003
Energy, kcal 151 kcal 1003
total N 0.928 g 0.816 - 1 3 1074
Protein, total 5.8 g 5.1 - 6.3 3 1074
Protein labeling 5.8 g 5.1 - 6.3 3 1074
Carbohydrate by difference 17.6 g 1003
Carbohydrates, available 15.5 g 1003
Carbohydrate, declaration 15.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 2.1 g 2007
Fat, total 6.8 g 6.2 - 7.1 3 1074
Alcohol 0.0 g 1655
Ash 2.3 g 2.2 - 2.3 2 1031
Dry matter 32.5 g 30 - 33.5 3 1074
Water 67.5 g 66.5 - 70 3 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.130 mg 0.12 - 0.14 2 1031
Vitamin B2, Riboflavin 0.1000 mg 0.094 - 0.114 2 1031
Niacin 1.15 NE 1003
niacin 0.700 mg 0.69 - 0.72 2 1031
Vitamin B6 0.0700 mg 0.071 - 0.076 2 1031
Pantothenic 0.190 mg 0.166 - 0.205 2 1031
B12 0.0400 µg 0.038 - 0.039 2 1031
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 855 mg 825 - 885 3 1074
Sodium, Na 535 mg 520 - 551 3 1074
Potassium, K 195 mg 165 - 224 3 1074
Calcium, Ca 149 mg 88.8 - 252 3 1074
Magnesium, Mg 21.0 mg 17.2 - 24.8 3 1074
Iron, Fe 2.95 mg 2.85 - 2.98 3 1074
Copper, Cu 0.0740 mg 0.019 - 0.34 143 1074
Zinc, Zn 1.30 mg 0.13 - 4.2 143 1074
Nickel, Ni 12.6 µg 8.9 - 17.6 3 1074
Mercury Hg 0.200 µg 0 - 2.4 50 1074
Cadmium, Cd 1.20 µg 0 - 18 143 1074
Lead, Pb 5.00 µg 0 - 25 143 1074
Tin, Sn 90.0 µg 0 - 380 54 1074
Fatty acids sums g/100g % Source
Fatty acids, total 6.120 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 27 29 1031

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