Frida fooddata.dk

Food ID: 425

Flødeskumskage, lagkagesnitte Danish

Name

Cream pastry, layer cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1264	kJ				1003
Energy (kcal)	302	kcal				1003
Protein	3.3	g	3.534	2.48 - 3.91	6	1013
Protein, labeling	3.3	g	3.534	2.48 - 3.91	6	1013
Carbohydrate by difference	35.1	g				1003
Available carbohydrates	34.4	g				1003
Available carbohydrate, labelling	34.4	g				1003
Dietary fibre	0.7	g				2007
Fat	16.7	g	16.57	11.1 - 22.7	10	1818, 1013
Alcohol	0.0	g				1655
Ash	0.7	g	0.69	0.49 - 0.81	6	1013
Dry matter	55.8	g	60.65	43.2 - 64.9	6	1013
Water	44.2	g	39.35	35.1 - 56.8	6	1013
Nitrogen	0.530	g	0.565	0.398 - 0.626	6	1013

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	82.3	RE				1003
Retinol	82.3	µg	79	37 - 153	6	1013
Vitamin D	0.500	µg			1	1004
Vitamin E	0.580	α-TE
alpha-Tocopherol	0.580	mg	0.565	0.39 - 0.79	6	1013
Thiamin (Vitamin B1)	0	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	0.800	NE				1003
Niacin	0.800	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	9.60	µg			1	1004
Vitamin B12	0.500	µg			1	1004
Vitamin C	1.30	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	103	mg	98.5	73 - 152	6	1013
Potassium	103	mg	106	72 - 122	6	1013
Calcium	57.3	mg	54	46 - 73	6	1013
Magnesium	14.3	mg	16.95	7.9 - 18	6	1013
Iron	0.568	mg	0.605	0.34 - 0.77	6	1013
Zinc	0.377	mg	0.41	0.26 - 0.49	6	1013
Selenium	4.70	µg			1	1004
Phosphorus	82.0	mg			1	1004
Iodine	10.00	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.53	g	0.98	0 - 3.6	3	1013
Glucose	1.16	g	1.4	0 - 1.6	5	1013
Sum monosaccharides	2.69	g				1003
Lactose	1.20	g	1.4	0 - 2.2	3	1013
Maltose	1.60	g			1	1013
Sucrose	21.3	g	25.15	0.53 - 33	6	1013
Sum disaccharides	24.1	g				1003
Sum sugars	26.8	g				1003

Saturated fatty acids	g/100g	%	Source
C6:0	0.219	1.39	1013
C8:0	0.271	1.72	1013
C10:0	0.379	2.4	1013
C12:0	1.700	10.7	1013
C14:0	1.594	10.1	1013
C16:0	3.953	25	1013
C18:0	1.876	11.9	1013
C20:0	0.026	0.163	1013
C22:0	0.043	0.273	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.026	0.162	1013
C16:1,n-7	0.261	1.65	1013
C18:1,n-9	4.213	26.7	1013
C20:1,n-11	0.147	0.932	1013
C22:1,n-9	0.228	1.44	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.816	5.17	1013
C18:3,n-3	0.000	0	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	10.062	63.8	1003
Sum monounsaturated fatty acids	4.875	30.9	1003
Sum polyunsaturated fatty acids	0.816	5.17	1003
Sum fatty acids	15.752	100	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	0.816	5.17	1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003