Frida fooddata.dk

Food ID: 425

Flødeskumskage, lagkagesnitte Danish

Name

Cream pastry, layer cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1264	kJ				1003
Energy, labelling (kJ)	1310	kJ				1003
Energy (kcal)	302	kcal				1003
Energy, labelling (kcal)	313	kcal				1003
Protein	3.3	g	3.534	2.48 - 3.91	6	1013
Protein, labeling	3.3	g	3.534	2.48 - 3.91	6	1013
Carbohydrate by difference	35.1	g				1003
Available carbohydrates	34.4	g				1003
Available carbohydrate, labelling	37.1	g				1003
Dietary fibre	0.7	g				2007
Fat	16.7	g	16.57	11.1 - 22.7	10	1818, 1013
Alcohol	0.0	g				1655
Salt labelling	0.26	g			6	1003
Ash	0.7	g	0.69	0.49 - 0.81	6	1013
Dry matter	55.8	g	60.65	43.2 - 64.9	6	1013
Water	44.2	g	39.35	35.1 - 56.8	6	1013

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	82.3	RE				1003
Retinol	82.3	µg	79.0	37 - 153	6	1013
Vitamin D	0.500	µg			1	1004
Vitamin E	0.580	α-TE				1003
alpha-Tocopherol	0.580	mg	0.565	0.39 - 0.79	6	1013
Thiamin (Vitamin B1)	0	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	0.800	NE				1003
Niacin	0.800	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	9.60	µg			1	1004
Vitamin B12	0.500	µg			1	1004
Vitamin C	1.30	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	103	mg	98.5	73 - 152	6	1013
Potassium	103	mg	106.0	72 - 122	6	1013
Calcium	57.3	mg	54.0	46 - 73	6	1013
Magnesium	14.3	mg	16.95	7.9 - 18	6	1013
Iron	0.568	mg	0.605	0.34 - 0.77	6	1013
Zinc	0.377	mg	0.41	0.26 - 0.49	6	1013
Selenium	4.70	µg			1	1004
Phosphorus	82.0	mg			1	1004
Iodine	10.00	µg			1	1004
Sum minerals	359	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.53	g	0.98	0.0 - 3.6	3	1013
Glucose	1.16	g	1.4	0.0 - 1.6	5	1013
Sum monosaccharides	2.69	g				1003
Lactose	1.20	g	1.4	0.0 - 2.2	3	1013
Maltose	1.60	g			1	1013
Sucrose	21.3	g	25.15	0.53 - 33	6	1013
Sum disaccharides	24.1	g				1003
Sum sugars	26.8	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	10.3	g			1	1004

Saturated fatty acids	g/100g	%	Source
C6:0	0.219	1.39	1013
C8:0	0.271	1.72	1013
C10:0	0.379	2.4	1013
C12:0	1.700	10.7	1013
C14:0	1.594	10.1	1013
C16:0	3.953	25	1013
C18:0	1.876	11.9	1013
C20:0	0.026	0.163	1013
C22:0	0.043	0.273	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.026	0.162	1013
C16:1,n-7	0.261	1.65	1013
C18:1,n-9	4.213	26.7	1013
C20:1,n-11	0.147	0.932	1013
C22:1,n-9	0.228	1.44	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.816	5.17	1013
C18:3,n-3	0.000	0.0	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	10.062	63.8	1003
Sum monounsaturated fatty acids	4.875	30.9	1003
Sum polyunsaturated fatty acids	0.816	5.17	1003
Sum fatty acids	15.752	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.816	5.17	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.530		1013

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003