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Food ID: 425
Flødeskumskage, lagkagesnitte Danish
Name
Cream pastry, layer cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1264 kJ 1003
Energy (kcal) 302 kcal 1003
Protein 3.3 g 3.534375 2.48 - 3.91 6 1013
Protein, labeling 3.3 g 3.534375 2.48 - 3.91 6 1013
Carbohydrate by difference 35.1 g 1003
Available carbohydrates 34.4 g 1003
Available carbohydrate, labelling 34.4 g 1003
Dietary fibre 0.7 g 2007
Fat 16.7 g 16.57 11.1 - 22.7 10 1818, 1013
Alcohol 0.0 g 1655
Salt labelling 0.26 g 6 1003
Ash 0.7 g 0.69 0.49 - 0.81 6 1013
Dry matter 55.8 g 60.65 43.2 - 64.9 6 1013
Water 44.2 g 39.35 35.1 - 56.8 6 1013
Nitrogen 0.530 g 0.5655 0.398 - 0.626 6 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 82.3 RE 1003
Retinol 82.3 µg 79 37 - 153 6 1013
Vitamin D 0.500 µg 1 1004
Vitamin E 0.580 α-TE
alpha-Tocopherol 0.580 mg 0.565 0.39 - 0.79 6 1013
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 0.800 NE 1003
Niacin 0.800 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 9.60 µg 1 1004
Vitamin B12 0.500 µg 1 1004
Vitamin C 1.30 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 103 mg 98.5 73 - 152 6 1013
Potassium 103 mg 106 72 - 122 6 1013
Calcium 57.3 mg 54 46 - 73 6 1013
Magnesium 14.3 mg 16.95 7.9 - 18 6 1013
Iron 0.568 mg 0.605 0.34 - 0.77 6 1013
Zinc 0.377 mg 0.41 0.26 - 0.49 6 1013
Selenium 4.70 µg 1 1004
Phosphorus 82.0 mg 1 1004
Iodine 10.00 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.53 g 0.98 0 - 3.6 3 1013
Glucose 1.16 g 1.4 0 - 1.6 5 1013
Sum monosaccharides 2.69 g 1003
Lactose 1.20 g 1.4 0 - 2.2 3 1013
Maltose 1.60 g 1 1013
Sucrose 21.3 g 25.15 0.53 - 33 6 1013
Sum disaccharides 24.1 g 1003
Sum sugars 26.8 g 1003
Saturated fatty acids g/100g % Source
C6:0 0.219 1.39 1013
C8:0 0.271 1.72 1013
C10:0 0.379 2.4 1013
C12:0 1.700 10.7 1013
C14:0 1.594 10.1 1013
C16:0 3.953 25 1013
C18:0 1.876 11.9 1013
C20:0 0.026 0.163 1013
C22:0 0.043 0.273 1013
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.026 0.162 1013
C16:1,n-7 0.261 1.65 1013
C18:1,n-9 4.213 26.7 1013
C20:1,n-11 0.147 0.932 1013
C22:1,n-9 0.228 1.44 1013
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.816 5.17 1013
C18:3,n-3 0.000 0 1013
Fatty acids sums g/100g % Source
Sum saturated fatty acids 10.062 63.8 1003
Sum monounsaturated fatty acids 4.875 30.9 1003
Sum polyunsaturated fatty acids 0.816 5.17 1003
Sum fatty acids 15.752 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.816 5.17 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945

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