Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 80 | kJ | 1003 | |||
Energy, labelling (kJ) | 80 | kJ | 1003 | |||
Energy (kcal) | 19 | kcal | 1003 | |||
Energy, labelling (kcal) | 19 | kcal | 1003 | |||
Protein | 0.8 | g | 3 | 1938 | ||
Protein, labeling | 0.8 | g | 3 | 1938 | ||
Carbohydrate by difference | 4.5 | g | 1003 | |||
Available carbohydrates | 2.8 | g | 1003 | |||
Available carbohydrate, labelling | 2.8 | g | 1003 | |||
Dietary fibre | 1.7 | g | 3 | 1938 | ||
Fat | 0.1 | g | 3 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 2 | 1003 | ||
Ash | 0.3 | g | 3 | 1938 | ||
Dry matter | 5.8 | g | 3 | 1938 | ||
Water | 94.2 | g | 3 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0250 | mg | 3 | 1938 | ||
Riboflavin (Vitamin B2) | 0.0290 | mg | 3 | 1938 | ||
Niacin equivalent | 0.651 | NE | 1003 | |||
Niacin | 0.470 | mg | 3 | 1938 | ||
Vitamin B6 | 0.0760 | mg | 3 | 1938 | ||
Pantothenic acid | 0.249 | mg | 3 | 1938 | ||
Folate | 93.0 | µg | 3 | 1938 | ||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 7.70 | mg | 1003 | |||
Ascorbic acid | 7.70 | mg | 3 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 2.00 | mg | 2 | 1938 | ||
Potassium | 125 | mg | 3 | 1938 | ||
Calcium | 17.0 | mg | 3 | 1938 | ||
Magnesium | 12.0 | mg | 3 | 1938 | ||
Iron | 0.340 | mg | 2 | 1938 | ||
Copper | 0.123 | mg | 1938 | |||
Zinc | 0.740 | mg | 3 | 1938 | ||
Manganese | 0.189 | mg | 1938 | |||
Phosphorus | 18.0 | mg | 3 | 1938 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 1.70 | g | 1 | 2190 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 1.10 | g | 1 | 2190 | ||
Crude fibre | 0.700 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.091 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.131 | 1938 | |
Isoleucine | 43 | 330 | 1342 |
Leucine | 76 | 580 | 1342 |
Lysine | 39 | 300 | 1342 |
Methionine | 1 | 7 | 1342 |
Phenylalanine | 47 | 360 | 1342 |
Tyrosine | 31 | 240 | 1342 |
Threonine | 41 | 310 | 1342 |
Tryptophan | 11 | 83 | 1342 |
Valine | 63 | 480 | 1342 |
Arginine | 34 | 260 | 1342 |
Histidine | 14 | 110 | 1342 |
Alanine | 51 | 390 | 1342 |
Aspartic acid | 92 | 700 | 1342 |
Glutamic acid | 124 | 950 | 1342 |
Glycine | 41 | 310 | 1342 |
Proline | 43 | 330 | 1342 |
Serine | 46 | 350 | 1342 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 9.20 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 1 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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