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Food ID: 432
Knækbrød, rug-, fint Danish
Name
Crispbread, knackebrot, rye, fine
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.940
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1455 kJ 1003
Energy, kcal 345 kcal 1003
total N 1.877 g 1.75 - 1.98 2 1825
Protein, total 10.7 g 9.99 - 11.2 2 1825
Protein labeling 11.7 g 10.9 - 12.3 2 1825
Carbohydrate by difference 78.2 g 1003
Carbohydrates, available 63.7 g 1003
Carbohydrate, declaration 56.4 g 1003
Added sugar 0.0 g 1655
Dietary fiber 14.5 g 1347
Fat, total 2.0 g 1948
Alcohol 0.0 g 1655
Ash 2.5 g 1347
Dry matter 93.4 g 92.9 - 93.8 5 1072
Water 6.6 g 6.2 - 7.1 5 1072
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.833 RE 1003
Retinol 0 µg 1347
beta-carotene 10.00 µg 1347
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0.350 α-TE
alpha-tocopherol 0.350 mg 0.32 - 0.41 4 1034
alpha-tokotrienol 0.350 mg 0.19 - 0.48 4 1034
Vitamin K1 0 µg 1655
Vitamin B1 0.340 mg 1347
Vitamin B2, Riboflavin 0.230 mg 1347
Niacin 2.28 NE 1003
niacin 1.10 mg 1347
Vitamin B6 0.265 mg 0.241 - 0.279 5 1072
Folate 110 µg 6 1803
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 140 mg 120 - 150 3 1348
Sodium, Na 443 mg 417 - 465 3 1058
Potassium, K 476 mg 468 - 482 3 1058
Calcium, Ca 80.0 mg 40 - 135 4 1030
Magnesium, Mg 95.5 mg 90.7 - 99.3 3 1058
Phosphorus, P 380 mg 370 - 390 3 1348
Iron, Fe 3.80 mg 2.7 - 4.3 4 1043
Copper, Cu 0.370 mg 0.37 0.331 - 0.401 4 1104
Zinc, Zn 2.58 mg 2.58 1.38 - 3.18 4 1104
Iodine In 2.30 µg 0.3 - 4.2 8 1055
Manganese, Mn 3.60 mg 3.5 - 3.6 3 1348
Chromium, Cr 7.10 µg 5.2 2.8 - 16.4 9 1506
Selenium, Se 6.60 µg 5.8 0 - 23.2 9 1506
Molybdenum, Mo 20.0 µg 10 - 20 3 1348
Cobalt, Co. 6.00 µg 4 - 8 3 1348
Nickel, Ni 25.1 µg 23.1 3.9 - 49.3 9 1506
Fluoron, F 100.0 µg 100 - 120 3 1348
Silicon, Si 15.0 mg 9 - 26 3 1348
Rubidium, Rb 480 µg 460 - 510 3 1348
Aluminum, Al 2.00 mg 1.6 - 2.4 3 1348
Boron, B 140 µg 120 - 160 3 1348
Bromine, Br 300 µg 100 - 500 3 1348
Mercury Hg 0.500 µg 0.4 0 - 1.5 9 1506
Arsenic, As 0 µg 0 9 1506
Cadmium, Cd 2.10 µg 1.9 0.9 - 3.7 9 1506
Lead, Pb 9.80 µg 8.2 1.7 - 15.6 9 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.200 g 0 - 0.6 10 1104
Glucose 0.400 g 0 - 1.4 10 1104
Monosaccharides, total 0.600 g 1003
Sucrose 1.000 g 0.1 - 3.3 10 1104
Disaccharides total 1.000 g 1003
Other sugars 0 g 1003
Sugars, total 1.60 g 1003
Starch 54.8 g 1356
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1356
C14: 0 0.011 0.563 1356
C16: 0 0.346 18.3 1356
C18: 0 0.011 0.563 1356
Saturated F.A., other 0.021 1.12 1356
Monounsaturated fatty acids g/100g % Source
Other monounsaturated. 0.346 18.3 1656
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.999 53.1 1356
C18: 3 n-3 0.147 7.82 1356
Other polyunsaturated 0 1356
Fatty acids sums g/100g % Source
Sum saturated 0.388 20.6 1003
Sum monounsaturated 0.346 18.3 1003
Sum polyunsaturated 1.146 60.9 1003
Fatty acids, total 1.880 100 1003
Sum n-3 fatty acids 0.147 7.82 1003
Sum n-6 fatty acids 0.999 53.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 432 230 T 42
Leucine 751 400 T 42
Lysine 469 250 T 42
Methionine 184 98 T 42
Cystine 171 91 T 42
Phenylalanine 526 280 T 42
Tyrosine 282 150 T 42
Threonine 413 220 T 42
Tryptophan 137 73 T 42
Valin 638 340 T 42
Arginine 619 330 T 42
Histidine 282 150 T 42
Alanine 526 280 T 42
Aspartic acid 807 430 T 42
Glutamic acid 2460 1310 T 42
Glycine 526 280 T 42
Proline 976 520 T 42
Serin 526 280 T 42

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