| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 691 | kJ | 1003 | |||
| Energy, labelling (kJ) | 691 | kJ | 1003 | |||
| Energy (kcal) | 165 | kcal | 1003 | |||
| Energy, labelling (kcal) | 165 | kcal | 1003 | |||
| Protein | 5.7 | g | 1347 | |||
| Protein from Amino Acids | 4.6 | g | 1003 | |||
| Protein, labeling | 5.7 | g | 1347 | |||
| Carbohydrate by difference | 21.9 | g | 1003 | |||
| Available carbohydrates | 20.2 | g | 1003 | |||
| Available carbohydrate, labelling | 20.2 | g | 1003 | |||
| Dietary fibre | 1.7 | g | 1347 | |||
| Fat | 6.4 | g | 1347 | |||
| Alcohol | 0.0 | g | 1347 | |||
| Salt labelling | 1.90 | g | 1003 | |||
| Ash | 3.0 | g | 1347 | |||
| Dry matter | 37.0 | g | 1347 | |||
| Water | 63.0 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Niacin equivalent | 0.198 | NE | 1003 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 760 | mg | 1347 | |||
| Potassium | 165 | mg | 1347 | |||
| Calcium | 95.0 | mg | 1347 | |||
| Magnesium | 49.0 | mg | 41 - 57 | 42 | 1938 | |
| Rubidium | 80.0 | µg | 1356 | |||
| Iron | 2.30 | mg | 1356 | |||
| Copper | 0.0900 | mg | 1356 | |||
| Zinc | 0.700 | mg | 1356 | |||
| Manganese | 0.360 | mg | 1356 | |||
| Chromium | 17.0 | µg | 1356 | |||
| Molybdenum | 0 | µg | 1356 | |||
| Cobalt | 2.00 | µg | 1356 | |||
| Selenium | 6.00 | µg | 1356 | |||
| Aluminum | 0.500 | mg | 1356 | |||
| Silicon | 0 | mg | 1356 | |||
| Boron | 150 | µg | 1356 | |||
| Phosphorus | 170 | mg | 1347 | |||
| Fluorine | 1.50 | µg | 1.5 - 1.5 | 2 | 1938 | |
| Bromine | 0 | µg | 1356 | |||
| Iodine | 3.00 | µg | 1356 | |||
| Nickel | 20.0 | µg | 1356 | |||
| Mercury | 0.200 | µg | 1356 | |||
| Arsenic | 0 | µg | 1356 | |||
| Cadmium | 2.00 | µg | 1356 | |||
| Lead | 6.00 | µg | 1356 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 20.2 | g | 1 | 1001 | ||
| Added Sugar | 18.0 | g | 1 | 2133 | ||
| Free Sugars | 18.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 1.010 | 2135 | |
| Sum monounsaturated fatty acids | 3.600 | 2135 | |
| Sum polyunsaturated fatty acids | 1.530 | 2135 | |
| Sum fatty acids | 5.888 | 100 | 1003 |
| Sum n-3 fatty acids | 0.630 | 2135 | |
| Sum n-6 fatty acids | 0.870 | 2135 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.912 | 1347 | |
| Isoleucine | 201 | 220 | 1938 |
| Leucine | 392 | 430 | 1938 |
| Lysine | 356 | 390 | 1938 |
| Methionine | 100 | 110 | 1938 |
| Cystine | 100 | 110 | 1938 |
| Phenylalanine | 219 | 240 | 1938 |
| Tyrosine | 182 | 200 | 1938 |
| Threonine | 228 | 250 | 1938 |
| Tryptophan | 12 | 13 | 1938 |
| Valine | 255 | 280 | 1938 |
| Arginine | 337 | 370 | 1938 |
| Histidine | 164 | 180 | 1938 |
| Alanine | 219 | 240 | 1938 |
| Aspartic acid | 529 | 580 | 1938 |
| Glutamic acid | 1000 | 1100 | 1938 |
| Glycine | 310 | 340 | 1938 |
| Proline | 483 | 530 | 1938 |
| Serine | 274 | 300 | 1938 |
| Sum essential amino acids | 1927.06 | 1003 | |
| Sum non-essential amino acids | 3438.24 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 22.4 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.920 | 1003 |
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