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Food ID: 433
Sennep, gul, færdiglavet Danish
Name
Mustard, yellow, ready made
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 691 kJ 1003
Energy (kcal) 165 kcal 1003
Protein 5.7 g 1347
Protein from Amino Acids 4.6 g 1003
Protein, labeling 5.7 g 1347
Carbohydrate by difference 21.9 g 1003
Available carbohydrates 20.2 g 1003
Available carbohydrate, labelling 20.2 g 1003
Dietary fibre 1.7 g 1347
Fat 6.4 g 1347
Alcohol 0.0 g 1347
Salt labelling 1.90 g 1003
Ash 3.0 g 1347
Dry matter 37.0 g 1347
Water 63.0 g 1347
Nitrogen 0.912 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Niacin equivalent 0.198 NE 1003
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 760 mg 1347
Potassium 165 mg 1347
Calcium 95.0 mg 1347
Magnesium 49.0 mg 41 - 57 42 1938
Rubidium 80.0 µg 1356
Iron 2.30 mg 1356
Copper 0.0900 mg 1356
Zinc 0.700 mg 1356
Manganese 0.360 mg 1356
Chromium 17.0 µg 1356
Molybdenum 0 µg 1356
Cobalt 2.00 µg 1356
Selenium 6.00 µg 1356
Aluminum 0.500 mg 1356
Silicon 0 mg 1356
Boron 150 µg 1356
Phosphorus 170 mg 1347
Fluorine 1.50 µg 1.5 - 1.5 2 1938
Bromine 0 µg 1356
Iodine 3.00 µg 1356
Nickel 20.0 µg 1356
Mercury 0.200 µg 1356
Arsenic 0 µg 1356
Cadmium 2.00 µg 1356
Lead 6.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.1 g 1 2143
Added Sugar 18.0 g 1 2133
Free Sugars 18.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.010 2135
Sum monounsaturated fatty acids 3.600 2135
Sum polyunsaturated fatty acids 1.530 2135
Sum fatty acids 5.888 100 1003
Sum n-3 fatty acids 0.630 2135
Sum n-6 fatty acids 0.870 2135
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 201 220 1938
Leucine 392 430 1938
Lysine 356 390 1938
Methionine 100 110 1938
Cystine 100 110 1938
Phenylalanine 219 240 1938
Tyrosine 182 200 1938
Threonine 228 250 1938
Tryptophan 12 13 1938
Valine 255 280 1938
Arginine 337 370 1938
Histidine 164 180 1938
Alanine 219 240 1938
Aspartic acid 529 580 1938
Glutamic acid 1000 1100 1938
Glycine 310 340 1938
Proline 483 530 1938
Serine 274 300 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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