Frida fooddata.dk

Food ID: 439

Sauce, gravad laks Danish

Name

Sauce gravad lax

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2322	kJ				1003
Energy, labelling (kJ)	2322	kJ				1003
Energy (kcal)	563	kcal				1003
Energy, labelling (kcal)	563	kcal				1003
Protein	1.6	g				1347
Protein, labeling	1.6	g				1347
Carbohydrate by difference	13.1	g				1003
Available carbohydrates	13.1	g				1003
Available carbohydrate, labelling	13.1	g				1003
Dietary fibre	0.0	g				1347
Fat	56.0	g				1347
Alcohol	0.0	g				1347
Salt labelling	0.69	g				1003
Ash	1.3	g				1347
Dry matter	72.0	g				1347
Water	28.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	70.0	RE				1003
beta-Carotene	420	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	8.00	α-TE				1003
alpha-Tocopherol	8.00	mg				1347
Thiamin (Vitamin B1)	0	mg				1347
Riboflavin (Vitamin B2)	0.0200	mg				1347
Niacin equivalent	0	NE				1003
Niacin	0	mg				1347
Vitamin B12	0	µg				1347
Vitamin C	10.00	mg				1003
Ascorbic acid	10.00	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	275	mg				1347
Potassium	79.0	mg				1347
Calcium	58.0	mg				1347
Magnesium	32.0	mg				1347
Iron	1.85	mg				1347
Zinc	0.0700	mg				1347
Phosphorus	44.0	mg				1347

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	13.1	g			1	1001
Added Sugar	11.8	g			1	2133
Free Sugars	11.8	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	50.400	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.256		1347

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003