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Food ID: 439
Sauce, gravad laks Danish
Name
Sauce gravad lax
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2322 kJ 1003
Energy (kcal) 563 kcal 1003
Protein 1.6 g 1347
Protein, labeling 1.6 g 1347
Carbohydrate by difference 13.1 g 1003
Available carbohydrates 13.1 g 1003
Available carbohydrate, labelling 13.1 g 1003
Dietary fibre 0.0 g 1347
Fat 56.0 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.69 g 1003
Ash 1.3 g 1347
Dry matter 72.0 g 1347
Water 28.0 g 1347
Nitrogen 0.256 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 35.0 RE 1003
beta-Carotene 420 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 8.00 α-TE
alpha-Tocopherol 8.00 mg 1347
Thiamin (Vitamin B1) 0 mg 1347
Riboflavin (Vitamin B2) 0.0200 mg 1347
Niacin equivalent 0 NE 1003
Niacin 0 mg 1347
Vitamin B12 0 µg 1347
Vitamin C 10.00 mg 1003
Ascorbic acid 10.00 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 275 mg 1347
Potassium 79.0 mg 1347
Calcium 58.0 mg 1347
Magnesium 32.0 mg 1347
Iron 1.85 mg 1347
Zinc 0.0700 mg 1347
Phosphorus 44.0 mg 1347
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 11.8 g 1 2133
Free Sugars 11.8 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 50.400 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.900

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