Frida fooddata.dk

Food ID: 443

Snacks, ekstruderet, majsbasis Danish

Name

Snacks, extruded, cornbased

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2243	kJ				1003
Energy, labelling (kJ)	2242	kJ				1003
Energy (kcal)	537	kcal				1003
Energy, labelling (kcal)	537	kcal				1003
Protein	9.0	g			20	1165
Protein, labeling	9.0	g			20	1165
Carbohydrate by difference	53.7	g				1003
Available carbohydrates	52.3	g				1003
Available carbohydrate, labelling	52.3	g				1003
Dietary fibre	1.4	g			20	1165
Fat	32.1	g		25.4 - 34	30	1165
Alcohol	0.0	g				1655
Salt labelling	2.19	g			30	1003
Ash	3.1	g			20	1165
Dry matter	98.0	g		97 - 99	30	1165
Water	2.0	g		1 - 3	30	1165

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0960	mg			20	1165
Riboflavin (Vitamin B2)	0.174	mg			20	1165
Niacin equivalent	1.60	NE				1003
Niacin	1.60	mg			20	1165
Vitamin B6	0.120	mg			20	1165
Pantothenic acid	0.620	mg			20	1165
Biotin	8.70	µg			20	1165
Folate	48.0	µg			20	1165

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	875	mg		740 - 1060	30	1165
Potassium	263	mg			20	1165
Calcium	90.0	mg			20	1165
Magnesium	33.0	mg			20	1165
Iron	0.540	mg			20	1165
Copper	0.1000	mg			20	1165
Zinc	0.880	mg			20	1165
Manganese	0.210	mg			20	1165
Chromium	10.00	µg			20	1165
Selenium	2.90	µg			20	1165
Phosphorus	195	mg			20	1165
Chloride	1300	mg		1170 - 1560	30	1165
Iodine	12.0	µg			20	1165
Nickel	32.0	µg			20	1165

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.90	g			1	2190

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	50.4	g			1	1001

Saturated fatty acids	g/100g	%	Source
C8:0	0.938	3.21	1165
C10:0	0.758	2.59	1165
C12:0	4.989	17	1165
C14:0	2.046	7.01	1165
C16:0	6.686	22.9	1165
C18:0	1.387	4.75	1165
C20:0	0.000	0.0	1165
C22:0	0.000	0.0	1165
C24:0	0.000	0.0	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1165
C18:1,n-7	0.000	0.0	1165
C18:1,n-9	7.185	24.6	1165
C20:1,n-11	0.000	0.0	1165
C18:1,trans	2.046	7.01	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.994	10.2	1165
C18:3,n-3	0.150	0.512	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1165
Sum saturated fatty acids	16.804	57.5	1003
Sum monounsaturated fatty acids	7.185	24.6	1003
Sum polyunsaturated fatty acids	3.143	10.7	1003
Sum trans fatty acids	2.046	7.01	1003
Sum fatty acids	29.177	100	1003
Sum n-3 fatty acids	0.150	0.512	1003
Sum n-6 fatty acids	2.994	10.2	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.440		1165

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.908	20	1165