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Food ID: 459
Sauce, barbeque Danish
Name
Sauce, barbeque
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 623 kJ 1003
Energy (kcal) 147 kcal 1003
Protein 0.0 g 5 1938
Protein, labeling 0.0 g 5 1938
Carbohydrate by difference 36.3 g 1003
Available carbohydrates 35.8 g 1003
Available carbohydrate, labelling 35.8 g 1003
Dietary fibre 0.5 g 1003
Fat 0.3 g 0 - 1.47 5 1938
Alcohol 0.0 g 1655
Salt labelling 2.80 g 5 1003
Ash 3.1 g 1938
Dry matter 39.7 g 1938
Water 60.3 g 1938
Nitrogen 0.000 g 5 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.6 RE 1003
Retinol 0 µg 1938
beta-Carotene 139 µg 1938
Vitamin D 0 µg 1 2145
Thiamin (Vitamin B1) 0.01000 mg 1938
Riboflavin (Vitamin B2) 0.0320 mg 1938
Niacin equivalent 0.487 NE 1003
Niacin 0.487 mg 1938
Vitamin B6 0.0410 mg 1938
Pantothenic acid 0.0370 mg 1938
Folate 2.00 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0.700 mg 1003
Ascorbic acid 0.700 mg 0 - 3.5 5 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1120 mg 713 - 1350 5 1938
Potassium 208 mg 1938
Calcium 12.0 mg 0 - 59 5 1938
Magnesium 12.0 mg 1938
Iron 0.210 mg 0 - 1.06 5 1938
Copper 0.0790 mg 1938
Zinc 0.130 mg 1938
Manganese 0.225 mg 1938
Selenium 1.000 µg 1 2145
Phosphorus 17.0 mg 1938
Iodine 1.30 µg 1 2145
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 33.2 g 1 2132
Added Sugar 30.6 g 1 2133
Free Sugars 30.6 g 1 2133
Crude fibre 0.600 g 1342
Saturated fatty acids g/100g % Source
C14:0 0.000 0 1342
C16:0 0.029 10.4 1342
C18:0 0.014 5.18 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 0.581 1342
C18:1,n-9 0.123 44.5 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.101 36.3 1342
C18:3,n-3 0.008 2.9 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.043 15.5 1003
Sum monounsaturated fatty acids 0.125 45.1 1003
Sum polyunsaturated fatty acids 0.109 39.2 1003
Sum fatty acids 0.277 100 1003
Sum n-3 fatty acids 0.008 2.9 1003
Sum n-6 fatty acids 0.101 36.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 5 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.955

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