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Food ID: 459

Sauce, barbeque Danish

Name

Sauce, barbeque

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	623	kJ				1003
Energy, labelling (kJ)	624	kJ				1003
Energy (kcal)	147	kcal				1003
Energy, labelling (kcal)	147	kcal				1003
Protein	0.0	g			5	1938
Protein, labeling	0.0	g			5	1938
Carbohydrate by difference	36.3	g				1003
Available carbohydrates	35.8	g				1003
Available carbohydrate, labelling	35.8	g				1003
Dietary fibre	0.5	g				1003
Fat	0.3	g		0.0 - 1.47	5	1938
Alcohol	0.0	g				1655
Salt labelling	2.80	g			5	1003
Ash	3.1	g				1938
Dry matter	39.7	g				1938
Water	60.3	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	23.2	RE				1003
Retinol	0	µg				1938
beta-Carotene	139	µg				1938
Vitamin D	0	µg			1	2145
Thiamin (Vitamin B1)	0.01000	mg				1938
Riboflavin (Vitamin B2)	0.0320	mg				1938
Niacin equivalent	0.487	NE				1003
Niacin	0.487	mg				1938
Vitamin B6	0.0410	mg				1938
Pantothenic acid	0.0370	mg				1938
Folate	2.00	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0.700	mg				1003
Ascorbic acid	0.700	mg		0.0 - 3.5	5	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1120	mg		713 - 1350	5	1938
Potassium	208	mg				1938
Calcium	12.0	mg		0.0 - 59	5	1938
Magnesium	12.0	mg				1938
Iron	0.210	mg		0.0 - 1.06	5	1938
Copper	0.0790	mg				1938
Zinc	0.130	mg				1938
Manganese	0.225	mg				1938
Selenium	1.000	µg			1	2145
Phosphorus	17.0	mg				1938
Iodine	1.30	µg			1	2145

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	33.2	g			1	2132
Added Sugar	30.6	g			1	2133
Free Sugars	30.6	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.60	g			1	1001
Crude fibre	0.600	g				1342

Saturated fatty acids	g/100g	%	Source
C14:0	0.000	0.0	1342
C16:0	0.029	10.4	1342
C18:0	0.014	5.18	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	0.581	1342
C18:1,n-9	0.123	44.5	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.101	36.3	1342
C18:3,n-3	0.008	2.9	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.043	15.5	1003
Sum monounsaturated fatty acids	0.125	45.1	1003
Sum polyunsaturated fatty acids	0.109	39.2	1003
Sum fatty acids	0.277	100	1003
Sum n-3 fatty acids	0.008	2.9	1003
Sum n-6 fatty acids	0.101	36.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			5	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	7.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.955		1003