| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1558 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1573 | kJ | 1003 | |||
| Energy (kcal) | 370 | kcal | 1003 | |||
| Energy, labelling (kcal) | 373 | kcal | 1003 | |||
| Protein | 12.0 | g | 9.89 - 20.2 | 10 | 1064 | |
| Protein from Amino Acids | 10.8 | g | 1003 | |||
| Protein, labeling | 12.9 | g | 10.6 - 21.6 | 10 | 1064 | |
| Carbohydrate by difference | 70.6 | g | 1003 | |||
| Available carbohydrates | 61.8 | g | 1003 | |||
| Available carbohydrate, labelling | 61.8 | g | 1003 | |||
| Dietary fibre | 8.8 | g | 6.4 - 17.4 | 10 | 1064 | |
| Fat | 6.3 | g | 3.7 - 7.9 | 10 | 1064 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.34 | g | 10 | 1003 | ||
| Ash | 2.1 | g | 1.74 - 2.48 | 10 | 1064 | |
| Dry matter | 91.0 | g | 89.2 - 92.8 | 10 | 1064 | |
| Water | 9.0 | g | 7.2 - 10.8 | 10 | 1064 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Thiamin (Vitamin B1) | 0.590 | mg | 1 | 1066 | ||
| Riboflavin (Vitamin B2) | 0.380 | mg | 1 | 1066 | ||
| Niacin equivalent | 2.78 | NE | 1003 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 134 | mg | 3 - 310 | 10 | 1064 | |
| Potassium | 509 | mg | 310 - 900 | 10 | 1064 | |
| Calcium | 111 | mg | 55 - 220 | 10 | 1064 | |
| Magnesium | 101 | mg | 81 - 157 | 10 | 1064 | |
| Iron | 3.50 | mg | 1.9 - 5.5 | 10 | 1064 | |
| Zinc | 2.32 | mg | 1 | 1066 | ||
| Phosphorus | 379 | mg | 300 - 480 | 10 | 1064 | |
| Chloride | 249 | mg | 40 - 570 | 10 | 1064 | |
| Iodine | 0.910 | µg | 0.49 - 1.32 | 10 | 1064 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 3.48 | g | 0.3 - 4.8 | 10 | 1064 | |
| Glucose | 4.04 | g | 0.0 - 12.1 | 10 | 1064 | |
| Sum monosaccharides | 7.52 | g | 1003 | |||
| Lactose | 0 | g | 10 | 1064 | ||
| Maltose | 0.0400 | g | 0.0 - 0.4 | 10 | 1064 | |
| Sucrose | 3.76 | g | 0.8 - 15 | 10 | 1064 | |
| Sum disaccharides | 3.80 | g | 1003 | |||
| Raffinose | 0 | g | 10 | 1064 | ||
| Sum sugars | 11.3 | g | 1003 | |||
| Added Sugar | 3.8 | g | 1 | 2133 | ||
| Free Sugars | 3.8 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 50.5 | g | 1 | 1001 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 4.221 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.058 | 1064 | |
| Isoleucine | 515 | 250 | T 59.0 |
| Leucine | 926 | 450 | T 59.0 |
| Lysine | 535 | 260 | T 59.0 |
| Methionine | 206 | 100 | T 59.0 |
| Cystine | 350 | 170 | T 59.0 |
| Phenylalanine | 679 | 330 | T 59.0 |
| Tyrosine | 391 | 190 | T 59.0 |
| Threonine | 432 | 210 | T 59.0 |
| Tryptophan | 167 | 81 | T 59.0 |
| Valine | 761 | 370 | T 59.0 |
| Arginine | 823 | 400 | T 59.0 |
| Histidine | 288 | 140 | T 59.0 |
| Alanine | 638 | 310 | T 59.0 |
| Aspartic acid | 1070 | 520 | T 59.0 |
| Glutamic acid | 2720 | 1320 | T 59.0 |
| Glycine | 700 | 340 | T 59.0 |
| Proline | 679 | 330 | T 59.0 |
| Serine | 700 | 340 | T 59.0 |
| Sum essential amino acids | 4900 | T 59.0 | |
| Sum non-essential amino acids | 8810 | T 59.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 30.7 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.83 | 1267 | |
| Fatty acid conversion factor | 0.670 | 1003 |
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