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Food ID: 460
Müsli med tilsat sukker. Danish
Name
Breakfast cereal, Müsli with added sugar
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.83
Fatty acid conversion factor (FCF) 0.670
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1558 kJ 1003
Energy, kcal 370 kcal 1003
total N 2.058 g 1.69 - 3.46 10 1064
Protein, total 12.0 g 9.89 - 20.2 10 1064
Protein labeling 12.9 g 10.6 - 21.6 10 1064
Carbohydrate by difference 70.6 g 1003
Carbohydrates, available 61.8 g 1003
Carbohydrate, declaration 60.9 g 1003
Added sugar 3.5 g 1003
Dietary fiber 8.8 g 6.4 - 17.4 10 1064
Fat, total 6.3 g 3.7 - 7.9 10 1064
Alcohol 0.0 g 1655
Ash 2.1 g 1.74 - 2.48 10 1064
Dry matter 91.0 g 89.2 - 92.8 10 1064
Water 9.0 g 7.2 - 10.8 10 1064
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.590 mg 1 1066
Vitamin B2, Riboflavin 0.380 mg 1 1066
Niacin 2.78 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 249 mg 40 - 570 10 1064
Sodium, Na 134 mg 3 - 310 10 1064
Potassium, K 509 mg 310 - 900 10 1064
Calcium, Ca 111 mg 55 - 220 10 1064
Magnesium, Mg 101 mg 81 - 157 10 1064
Phosphorus, P 379 mg 300 - 480 10 1064
Iron, Fe 3.50 mg 1.9 - 5.5 10 1064
Zinc, Zn 2.32 mg 1 1066
Iodine In 0.910 µg 0.49 - 1.32 10 1064
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.48 g 0.3 - 4.8 10 1064
Glucose 4.04 g 0 - 12.1 10 1064
Monosaccharides, total 7.52 g 1003
Lactose 0 g 10 1064
Maltose 0.0400 g 0 - 0.4 10 1064
Sucrose 3.76 g 0.8 - 15 10 1064
Disaccharides total 3.80 g 1003
Raffinose 0 g 10 1064
Other sugars 0 g 1003
Sugars, total 11.3 g 1003
Fatty acids sums g/100g % Source
Fatty acids, total 4.221 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 515 250 T 59
Leucine 926 450 T 59
Lysine 535 260 T 59
Methionine 206 100 T 59
Cystine 350 170 T 59
Phenylalanine 679 330 T 59
Tyrosine 391 190 T 59
Threonine 432 210 T 59
Tryptophan 167 81 T 59
Valin 761 370 T 59
Arginine 823 400 T 59
Histidine 288 140 T 59
Alanine 638 310 T 59
Aspartic acid 1070 520 T 59
Glutamic acid 2720 1320 T 59
Glycine 700 340 T 59
Proline 679 330 T 59
Serin 700 340 T 59

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