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Food ID: 462
Bondebrød, industrifremstillet Danish
Name
Rye bread, fine with wheat flour, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 950 kJ 1003
Energy (kcal) 225 kcal 1003
Protein 6.5 g 6.4713 6.41 - 6.52 4 1309
Protein, labeling 6.9 g 6.9375 6.87 - 7 4 1309
Carbohydrate by difference 49.3 g 1003
Available carbohydrates 44.4 g 1003
Available carbohydrate, labelling 41.6 g 1003
Dietary fibre 4.9 g 4.9 4.3 - 5.4 4 1309
Fat 1.3 g 1.25 1.2 - 1.3 4 1309
Alcohol 0.0 g 1655
Salt labelling 1.29 g 5 1003
Ash 1.8 g 1.795 1.78 - 1.86 4 1309
Dry matter 58.8 g 58.75 58.4 - 59.4 4 1309
Water 41.2 g 41.25 40.6 - 41.6 4 1309
Nitrogen 1.110 g 1.11 1.1 - 1.12 4 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 413
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 0.15 - 0.28 4 T 413
Thiamin (Vitamin B1) 0.161 mg 0.16 0.157 - 0.166 3 1309
Riboflavin (Vitamin B2) 0.0608 mg 0.061 0.06 - 0.061 4 1309
Niacin equivalent 1.27 NE 1003
Niacin 0.920 mg 0.93 0.87 - 0.95 4 1309
Vitamin B6 0.123 mg 0.101 - 0.142 6 T 413
Pantothenic acid 0.222 mg 0.225 0.2 - 0.24 4 1309
Biotin 2.85 µg 2.85 2.5 - 3.2 2 1309
Folate 24.5 µg 24.5 24 - 25 4 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 516 mg 520 500 - 530 5 2006, 1309
Potassium 165 mg 164.5 163 - 168 4 1309
Calcium 18.6 mg 18.4 18 - 19.5 4 1309
Magnesium 26.0 mg 25.75 25.5 - 27.1 4 1309
Iron 1.01 mg 1.01 0.98 - 1.05 4 1309
Copper 0.121 mg 0.1195 0.118 - 0.125 4 1309
Zinc 0.933 mg 0.93 0.9 - 0.97 4 1309
Manganese 0.728 mg 0.72 0.71 - 0.76 4 1309
Chromium 4.49 µg 4.37 2.3 - 6.9 4 1309
Selenium 1.98 µg 2 1.8 - 2.1 4 1309
Phosphorus 100.0 mg 99.5 98 - 103 4 1309
Chloride 177 mg 0.89 0.86 - 880 5 2006, 1309
Iodine 22.0 µg 21.9 20.9 - 22.8 5 1309, 2006
Nickel 3.10 µg 3.225 2.25 - 3.7 4 1309
Cadmium 1.16 µg 1.18 1.02 - 1.27 4 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 2.00 g 1 1001
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 39.6 g 39.45 39 - 40.4 4 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.000 0 1309
C16:0 0.190 16.9 1309
C18:0 0.020 1.73 1309
C20:0 0.000 0 1309
C22:0 0.002 0.178 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.006 0.557 1309
C18:1,n-7 0.021 1.87 1309
C18:1,n-9 0.285 25.4 1309
C20:1,n-11 0.012 1.02 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.498 44.3 1309
C18:3,n-3 0.089 7.93 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.211 18.8 1003
Sum monounsaturated fatty acids 0.324 28.8 1003
Sum polyunsaturated fatty acids 0.587 52.2 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 1.122 100 1003
Sum n-3 fatty acids 0.089 7.93 1003
Sum n-6 fatty acids 0.498 44.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 76 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.83
Fatty acid conversion factor 0.897 1003

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