Frida fooddata.dk

Food ID: 464

Lime, rå Danish

Name

Lime, raw

Taxonomic name

Citrus × latifolia (Yu. Tanaka, 1946) (Tanaka, 1951)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	155	kJ				1003
Energy (kcal)	37	kcal				1003
Protein	0.7	g				1938
Protein, labeling	0.7	g				1938
Carbohydrate by difference	6.0	g				1003
Available carbohydrates	3.2	g				1003
Available carbohydrate, labelling	3.2	g				1003
Dietary fibre	2.8	g				1938
Fat	0.2	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.3	g				1938
Dry matter	11.7	g			5	1938
Water	88.3	g			5	1938
Nitrogen	0.112	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.000	RE				1003
Retinol	0	µg				1655
beta-Carotene	6.00	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.240	α-TE			1	2135
Thiamin (Vitamin B1)	0.0300	mg				1938
Riboflavin (Vitamin B2)	0.0200	mg				1938
Niacin equivalent	0.250	NE				1003
Niacin	0.200	mg				1938
Vitamin B6	0.0430	mg				1938
Pantothenic acid	0.217	mg				1938
Folate	8.00	µg			7	1938
Vitamin B12	0	µg				1938
Vitamin C	29.1	mg				1003
Ascorbic acid	29.1	mg			1	1938
Choline	5.10	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.00	mg				1938
Potassium	102	mg				1938
Calcium	33.0	mg				1938
Magnesium	6.00	mg				1938
Iron	0.600	mg				1938
Copper	0.0650	mg			1	1938
Zinc	0.110	mg			1	1938
Manganese	0.00800	mg				1938
Selenium	0.200	µg			1	2135
Phosphorus	18.0	mg				1938
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.70	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	0	g			1	2190
Crude fibre	0.500	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Citric acid	4.58	g			2	2123
Sum organic acids	4.58	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.001	1.04	1342
C16:0	0.022	20.8	1342
C18:0	0.001	1.04	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.003	3.12	1342
C18:1,n-9	0.018	16.6	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.040	37.5	1342
C18:3,n-3	0.021	19.7	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.024	22.9	1003
Sum monounsaturated fatty acids	0.021	19.7	1003
Sum polyunsaturated fatty acids	0.061	57.2	1003
Sum fatty acids	0.106	100	1003
Sum n-3 fatty acids	0.021	19.7	1003
Sum n-6 fatty acids	0.040	37.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Lysine	13	120	1342
Methionine	2	18	1342
Tryptophan	3	27	1342

Factors etc.	Value	No. Samples	Source
Waste	16		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.530		1003