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Food ID: 465
Paradisæble, råt Danish
Name
Crab apple, raw
Taxonomic name
Malus baccata (Linnaeus, 1753) (Borkhausen, 1803)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 351 kJ 1003
Energy (kcal) 83 kcal 1003
Protein 0.4 g 1938
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.4 g 1938
Carbohydrate by difference 19.9 g 1003
Available carbohydrates 19.3 g 1003
Available carbohydrate, labelling 19.3 g 1003
Dietary fibre 0.6 g 1342
Fat 0.3 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.00 g 3 1003
Ash 0.4 g 3 1938
Dry matter 21.1 g 1 1938
Water 78.9 g 1 1938
Nitrogen 0.064 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.00 RE 1003
Retinol 0 µg 1655
beta-Carotene 24.0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0300 mg 1938
Riboflavin (Vitamin B2) 0.0200 mg 1938
Niacin equivalent 0.167 NE 1003
Niacin 0.1000 mg 1938
Vitamin B12 0 µg 1938
Vitamin C 8.00 mg 1003
Ascorbic acid 8.00 mg 1938
Choline 5.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 3 1938
Potassium 194 mg 3 1938
Calcium 18.0 mg 3 1938
Magnesium 7.00 mg 3 1938
Iron 0.360 mg 3 1938
Copper 0.0670 mg 3 1938
Manganese 0.115 mg 3 1938
Phosphorus 15.0 mg 3 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.80 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 2190
Crude fibre 0.600 g 1342
Saturated fatty acids g/100g % Source
C12:0 0.001 0.675 1342
C14:0 0.001 0.675 1342
C16:0 0.057 27 1342
C18:0 0.009 4.05 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 0.675 1342
C18:1,n-9 0.016 7.43 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.104 49.3 1342
C18:3,n-3 0.021 10.1 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.068 32.4 1003
Sum monounsaturated fatty acids 0.017 8.1 1003
Sum polyunsaturated fatty acids 0.125 59.4 1003
Sum fatty acids 0.210 100 1003
Sum n-3 fatty acids 0.021 10.1 1003
Sum n-6 fatty acids 0.104 49.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 16 250 1342
Leucine 25 390 1342
Lysine 25 390 1342
Methionine 4 63 1342
Cystine 5 78 1342
Phenylalanine 11 170 1342
Tyrosine 8 130 1342
Threonine 14 220 1342
Tryptophan 4 63 1342
Valine 19 300 1342
Arginine 13 200 1342
Histidine 6 94 1342
Alanine 14 220 1342
Aspartic acid 70 1090 1342
Glutamic acid 42 660 1342
Glycine 16 250 1342
Proline 14 220 1342
Serine 16 250 1342
Factors etc. Value No. Samples Source
Waste 8 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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