Frida fooddata.dk

Food ID: 465

Paradisæble, rå Danish

Name

Crab apple, raw

Taxonomic name

Malus baccata (Linnaeus, 1753) (Borkhausen, 1803)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	351	kJ				1003
Energy, labelling (kJ)	351	kJ				1003
Energy (kcal)	83	kcal				1003
Energy, labelling (kcal)	83	kcal				1003
Protein	0.4	g				1938
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.4	g				1938
Carbohydrate by difference	19.9	g				1003
Available carbohydrates	19.3	g				1003
Available carbohydrate, labelling	19.3	g				1003
Dietary fibre	0.6	g				1342
Fat	0.3	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.00	g			3	1003
Ash	0.4	g			3	1938
Dry matter	21.1	g			1	1938
Water	78.9	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.00	RE				1003
Retinol	0	µg				1655
beta-Carotene	24.0	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.0300	mg				1938
Riboflavin (Vitamin B2)	0.0200	mg				1938
Niacin equivalent	0.167	NE				1003
Niacin	0.1000	mg				1938
Vitamin B12	0	µg				1938
Vitamin C	8.00	mg				1003
Ascorbic acid	8.00	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg			3	1938
Potassium	194	mg			3	1938
Calcium	18.0	mg			3	1938
Magnesium	7.00	mg			3	1938
Iron	0.360	mg			3	1938
Copper	0.0670	mg			3	1938
Manganese	0.115	mg			3	1938
Phosphorus	15.0	mg			3	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.80	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190
Crude fibre	0.600	g				1342

Saturated fatty acids	g/100g	%	Source
C12:0	0.001	0.675	1342
C14:0	0.001	0.675	1342
C16:0	0.057	27	1342
C18:0	0.009	4.05	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	0.675	1342
C18:1,n-9	0.016	7.43	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.104	49.3	1342
C18:3,n-3	0.021	10.1	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.068	32.4	1003
Sum monounsaturated fatty acids	0.017	8.1	1003
Sum polyunsaturated fatty acids	0.125	59.4	1003
Sum fatty acids	0.210	100	1003
Sum n-3 fatty acids	0.021	10.1	1003
Sum n-6 fatty acids	0.104	49.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1938
Isoleucine	16	250	1342
Leucine	25	390	1342
Lysine	25	390	1342
Methionine	4	63	1342
Cystine	5	78	1342
Phenylalanine	11	170	1342
Tyrosine	8	130	1342
Threonine	14	220	1342
Tryptophan	4	63	1342
Valine	19	300	1342
Arginine	13	200	1342
Histidine	6	94	1342
Alanine	14	220	1342
Aspartic acid	70	1090	1342
Glutamic acid	42	660	1342
Glycine	16	250	1342
Proline	14	220	1342
Serine	16	250	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	8		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003