Frida fooddata.dk

Food ID: 470

Peber, chili, konserves Danish

Name

Pepper, hot chili, canned

Taxonomic name

Capsicum frutescens (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	112	kJ				1003
Energy, labelling (kJ)	115	kJ				1003
Energy (kcal)	26	kcal				1003
Energy, labelling (kcal)	27	kcal				1003
Protein	0.9	g				1342
Protein from Amino Acids	0.6	g				1003
Protein, labeling	0.9	g				1342
Carbohydrate by difference	6.1	g				1003
Available carbohydrates	4.9	g				1003
Available carbohydrate, labelling	5.1	g				1003
Dietary fibre	1.2	g				1342
Fat	0.1	g				1342
Alcohol	0.0	g				1655
Salt labelling	2.93	g				1003
Ash	0.4	g				1342
Dry matter	7.5	g				1342
Water	92.5	g				1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1190	RE				1003
Retinol	0	µg				1655
beta-Carotene	7150	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.0200	mg				1342
Riboflavin (Vitamin B2)	0.0500	mg				1342
Niacin equivalent	0.999	NE				1003
Niacin	0.800	mg				1342
Vitamin B6	0.153	mg				1342
Pantothenic acid	0.0340	mg				1342
Folate	10.00	µg				1342
Vitamin B12	0	µg				1342
Vitamin C	68.0	mg				1003
Ascorbic acid	68.0	mg				1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1170	mg				1342
Potassium	187	mg				1342
Calcium	7.00	mg				1342
Magnesium	14.0	mg				1342
Iron	0.500	mg				1342
Copper	0.101	mg				1342
Zinc	0.170	mg				1342
Manganese	0.138	mg				1342
Selenium	0.300	µg			1	2132
Phosphorus	17.0	mg				1342
Iodine	0.400	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.10	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190
Crude fibre	1.20	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Oxalic acid	0.0000400	g				1346
Sum organic acids	0.0000400	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1342
C14:0	0.001	1.44	1342
C16:0	0.008	11.5	1342
C18:0	0.001	1.44	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	0.005	7.24	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.053	75.3	1342
C18:3,n-3	0.002	2.89	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.010	14.4	1003
Sum monounsaturated fatty acids	0.005	7.24	1003
Sum polyunsaturated fatty acids	0.055	78.2	1003
Sum fatty acids	0.070	100	1003
Sum n-3 fatty acids	0.002	2.89	1003
Sum n-6 fatty acids	0.053	75.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.144		1342
Isoleucine	29	200	1342
Leucine	48	330	1342
Lysine	40	280	1342
Methionine	11	76	1342
Cystine	17	120	1342
Phenylalanine	27	190	1342
Tyrosine	19	130	1342
Threonine	33	230	1342
Tryptophan	12	83	1342
Valine	37	260	1342
Arginine	43	300	1342
Histidine	17	120	1342
Alanine	37	260	1342
Aspartic acid	130	900	1342
Glutamic acid	120	830	1342
Glycine	33	230	1342
Proline	39	270	1342
Serine	36	250	1342
Sum essential amino acids	254.736		1003
Sum non-essential amino acids	473.76		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.90	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003