Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 907 | kJ | 1003 | |||
Energy, labelling (kJ) | 907 | kJ | 1003 | |||
Energy (kcal) | 216 | kcal | 1003 | |||
Energy, labelling (kcal) | 216 | kcal | 1003 | |||
Protein | 2.9 | g | 1.5 - 3.7 | 3 | 1317 | |
Protein, labeling | 2.9 | g | 1.5 - 3.7 | 3 | 1317 | |
Carbohydrate by difference | 33.0 | g | 1003 | |||
Available carbohydrates | 32.3 | g | 1003 | |||
Available carbohydrate, labelling | 32.3 | g | 1003 | |||
Dietary fibre | 0.7 | g | 2007 | |||
Fat | 8.2 | g | 2.5 - 11 | 3 | 1317 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.26 | g | 6 | 1003 | ||
Ash | 0.6 | g | 0.4 - 0.7 | 3 | 1317 | |
Dry matter | 44.7 | g | 38.3 - 50.5 | 3 | 1317 | |
Water | 55.3 | g | 49.5 - 61.7 | 3 | 1317 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 103 | mg | 98.5 | 73 - 152 | 6 | T 425.0 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 15.3 | g | 1 | 1004 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 7.749 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.464 | 1317 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 37.1 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby