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Food ID: 476
Flødeskumskage, jordbærkage Danish
Name
Cream pastry, strawberry cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 907 kJ 1003
Energy, labelling (kJ) 907 kJ 1003
Energy (kcal) 216 kcal 1003
Energy, labelling (kcal) 216 kcal 1003
Protein 2.9 g 1.5 - 3.7 3 1317
Protein, labeling 2.9 g 1.5 - 3.7 3 1317
Carbohydrate by difference 33.0 g 1003
Available carbohydrates 32.3 g 1003
Available carbohydrate, labelling 32.3 g 1003
Dietary fibre 0.7 g 2007
Fat 8.2 g 2.5 - 11 3 1317
Alcohol 0.0 g 1655
Salt labelling 0.26 g 6 1003
Ash 0.6 g 0.4 - 0.7 3 1317
Dry matter 44.7 g 38.3 - 50.5 3 1317
Water 55.3 g 49.5 - 61.7 3 1317
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 103 mg 98.5 73 - 152 6 T 425.0
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 15.3 g 1 1004
Fatty acids sums g/100g % Source
Sum fatty acids 7.749 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.464 1317
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 37.1 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.945 1003

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