DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 477
Dressing, mayonnaise, kalorielet Danish
Name
Salad dressing, mayonnaise, low calorie
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 742 kJ 1003
Energy, kcal 179 kcal 1003
total N 0.152 g 0.074 - 0.238 6 1809
Protein, total 0.9 g 0.462 - 1.48 6 1809
Protein labeling 0.9 g 0.462 - 1.48 6 1809
Carbohydrate by difference 13.6 g 1003
Carbohydrates, available 13.6 g 1003
Carbohydrate, declaration 13.6 g 1003
Dietary fiber 0.0 g 1865
Fat, total 13.4 g 14.3 6.9 - 18.1 6 1809
Alcohol 0.0 g 1655
Ash 2.0 g 2 1.3 - 2.6 6 1809
Dry matter 29.9 g 31.3 20.3 - 33 6 1809
Water 70.1 g 68.7 67 - 79.7 6 1809
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.30 RE 1003
Retinol 3.30 µg 2.8 1.2 - 5.9 3 1809
Vitamin E 1.95 α-TE
alpha-tocopherol 1.95 mg 1.47 0.08 - 4.3 3 1809
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 723 mg 710 520 - 1030 6 1809
Potassium, K 66.0 mg 67 22.3 - 113 6 1809
Calcium, Ca 17.3 mg 13.8 11.2 - 32 6 1809
Magnesium, Mg 5.40 mg 5.3 2.3 - 8 6 1809
Iron, Fe 0.310 mg 0.3 0.16 - 0.42 6 1809
Zinc, Zn 0.240 mg 0.21 0.12 - 0.4 6 1809
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.30 g 1.7 0.6 - 1.7 3 1809
Glucose 1.40 g 1.6 0.7 - 1.8 3 1809
Monosaccharides, total 2.70 g 1003
Maltose 0 g 3 1809
Sucrose 9.40 g 8.7 5.8 - 13.6 3 1809
Disaccharides total 9.40 g 1003
Raffinose 0 g 3 1809
Sugars, total 12.1 g 1003
Saturated fatty acids g/100g % Source
C14: 0 0.013 0.102 1809
C16: 0 1.413 11 1809
C18: 0 0.514 4.01 1809
C20: 0 0.092 0.715 1809
C22: 0 0.044 0.347 1809
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.029 0.224 1809
C18: 1 n-9 3.625 28.2 1809
C18: 1 n-7 0.221 1.72 1809
C20: 1 n-11 0.093 0.725 1809
C22: 1 n-9 0.111 0.868 1809
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 5.746 44.8 1809
C18: 3 n-3 0.893 6.96 1809
C20: 3 n-3 0.016 0.122 1809
Fatty acids sums g/100g % Source
Sum saturated 2.077 16.2 1003
Sum monounsaturated 4.079 31.8 1003
Sum polyunsaturated 6.654 51.9 1003
Fatty acids, total 12.810 100 1003
Sum n-3 fatty acids 0.908 7.09 1003
Sum n-6 fatty acids 5.746 44.8 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby