Frida fooddata.dk

Food ID: 477

Dressing, mayonnaise, kalorielet Danish

Name

Salad dressing, mayonnaise, low calorie

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	742	kJ				1003
Energy, labelling (kJ)	721	kJ				1003
Energy (kcal)	179	kcal				1003
Energy, labelling (kcal)	174	kcal				1003
Protein	0.9	g		0.462 - 1.48	6	1809
Protein, labeling	0.9	g		0.462 - 1.48	6	1809
Carbohydrate by difference	13.6	g				1003
Available carbohydrates	13.6	g				1003
Available carbohydrate, labelling	12.3	g				1003
Dietary fibre	0.0	g				1865
Fat	13.4	g	14.3	6.9 - 18.1	6	1809
Alcohol	0.0	g				1655
Salt labelling	1.81	g			6	1003
Ash	2.0	g	2.0	1.3 - 2.6	6	1809
Dry matter	29.9	g	31.3	20.3 - 33	6	1809
Water	70.1	g	68.7	67 - 79.7	6	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.30	RE				1003
Retinol	3.30	µg	2.8	1.2 - 5.9	3	1809
Vitamin E	1.95	α-TE				1003
alpha-Tocopherol	1.95	mg	1.47	0.08 - 4.3	3	1809

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	723	mg	710.0	520 - 1030	6	1809
Potassium	66.0	mg	67.0	22.3 - 113	6	1809
Calcium	17.3	mg	13.8	11.2 - 32	6	1809
Magnesium	5.40	mg	5.3	2.3 - 8	6	1809
Iron	0.310	mg	0.3	0.16 - 0.42	6	1809
Zinc	0.240	mg	0.21	0.12 - 0.4	6	1809
Sum minerals	812	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.30	g	1.7	0.6 - 1.7	3	1809
Glucose	1.40	g	1.6	0.7 - 1.8	3	1809
Sum monosaccharides	2.70	g				1003
Maltose	0	g			3	1809
Sucrose	9.40	g	8.7	5.8 - 13.6	3	1809
Sum disaccharides	9.40	g				1003
Raffinose	0	g			3	1809
Sum sugars	12.1	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2190

Saturated fatty acids	g/100g	%	Source
C14:0	0.013	0.102	1809
C16:0	1.413	11	1809
C18:0	0.514	4.01	1809
C20:0	0.092	0.715	1809
C22:0	0.044	0.347	1809

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.029	0.224	1809
C18:1,n-7	0.221	1.72	1809
C18:1,n-9	3.625	28.2	1809
C20:1,n-11	0.093	0.725	1809
C22:1,n-9	0.111	0.868	1809

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	5.746	44.8	1809
C18:3,n-3	0.893	6.96	1809
C20:3,n-3	0.016	0.122	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.077	16.2	1003
Sum monounsaturated fatty acids	4.079	31.8	1003
Sum polyunsaturated fatty acids	6.654	51.9	1003
Sum fatty acids	12.810	100	1003
Sum n-3 fatty acids	0.908	7.09	1003
Sum n-6 fatty acids	5.746	44.8	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.152		1809

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	9.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.0	1	2026