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Food ID: 481
Ribssaft, sur, koncentreret Danish
Name
Currant, red, juice, concentrated, sugar not added
Taxonomic name
Ribes rubrum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 163 kJ 1003
Energy (kcal) 39 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 8.0 g 1003
Available carbohydrates 8.0 g 1003
Available carbohydrate, labelling 8.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1003
Salt labelling 0.04 g 1 1003
Ash 0.2 g 1001
Dry matter 9.2 g 1001
Water 90.8 g 1001
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Niacin equivalent 0.467 NE 1003
Niacin 0.200 mg 0.12 - 0.22 5 1018
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 17.5 mg 1 2135
Calcium 15.6 mg 12.6 - 20.7 6 1015
Phosphorus 18.6 mg 15.2 - 22.5 6 1015
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.50 g 1321
Added Sugar 0.0 g 1 2133
Free Sugars 5.5 g 1 2133
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C16:0 0.091 22.6 T 40.0
C18:0 0.021 5.24 T 40.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.008 1.98 T 40.0
C18:1,n-9 0.073 18.1 T 40.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.117 29.2 T 40.0
C18:3,n-3 0.091 22.6 T 40.0
C20:4,n-6 0.000 0.0 T 40.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.112 27.9 1003
Sum monounsaturated fatty acids 0.081 20.1 1003
Sum polyunsaturated fatty acids 0.208 51.9 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.091 22.6 1003
Sum n-6 fatty acids 0.117 29.2 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 1001
Leucine 30 1001
Lysine 26 1001
Methionine 8 1001
Cystine 3 1001
Phenylalanine 17 1001
Tyrosine 8 1001
Threonine 17 1001
Tryptophan 16 73 T 40.0
Valine 22 1001
Arginine 30 1001
Histidine 9 1001
Alanine 23 1001
Aspartic acid 73 1001
Glutamic acid 68 1001
Glycine 19 1001
Proline 18 1001
Serine 22 1001
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 40.0
Density 1.1 1 2026

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