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Food ID: 482
Jordbær, dybfrost, sukrede Danish
Name
Strawberries, frozen, sweetened, whole
Taxonomic name
Fragraria x ananassa Duchesne
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 355 kJ 1003
Energy (kcal) 84 kcal 1003
Protein 0.5 g 7 1938
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 7 1938
Carbohydrate by difference 20.9 g 1003
Available carbohydrates 19.0 g 1003
Available carbohydrate, labelling 19.0 g 1003
Dietary fibre 1.9 g 1938
Fat 0.2 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.00 g 3 1003
Ash 0.3 g 7 1938
Dry matter 21.9 g 7 1938
Water 78.0 g 7 1938
Nitrogen 0.083 g 7 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.50 RE 1003
Retinol 0 µg 1655
beta-Carotene 18.0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1001
Vitamin K1 20.0 µg T 1
Thiamin (Vitamin B1) 0.0150 mg 7 1938
Riboflavin (Vitamin B2) 0.0770 mg 7 1938
Niacin equivalent 0.401 NE 1003
Niacin 0.293 mg 7 1938
Vitamin B6 0.0280 mg 2 1938
Pantothenic acid 0.108 mg 1938
Folate 117 µg 86 - 133 16 T 1
Vitamin B12 0 µg 1655
Vitamin C 39.5 mg 1003
Ascorbic acid 39.5 mg 7 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 3 1938
Potassium 98.0 mg 3 1938
Calcium 11.0 mg 7 1938
Magnesium 6.00 mg 3 1938
Iron 0.470 mg 7 1938
Copper 0.0190 mg 3 1938
Zinc 0.0500 mg 3 1938
Manganese 0.249 mg 3 1938
Chromium 1.000 µg 1 - 2 3 1348
Molybdenum 0 µg 1 1348
Selenium 0 µg 3 1348
Phosphorus 12.0 mg 5 1938
Nickel 5.00 µg 5 0 - 11 30 1523
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 13.1 g 1 2133
Free Sugars 13.1 g 1 2133
Starch 0 g 1001
Saturated fatty acids g/100g % Source
C16:0 0.017 10.3 T 1
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.028 17.2 T 1
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.061 37.9 T 1
C18:3,n-3 0.055 34.4 T 1
C20:4,n-6 0.000 0 T 1
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.017 10.3 1003
Sum monounsaturated fatty acids 0.028 17.2 1003
Sum polyunsaturated fatty acids 0.116 72.4 1003
Sum fatty acids 0.160 100 1003
Sum n-3 fatty acids 0.055 34.4 1003
Sum n-6 fatty acids 0.061 37.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 19 230 T 1
Leucine 31 370 T 1
Lysine 27 330 T 1
Methionine 8 96 T 1
Cystine 3 35 T 1
Phenylalanine 17 210 T 1
Tyrosine 8 100 T 1
Threonine 17 210 T 1
Tryptophan 6 78 T 1
Valine 22 270 T 1
Arginine 32 380 T 1
Histidine 9 110 T 1
Alanine 24 290 T 1
Aspartic acid 76 910 T 1
Glutamic acid 71 850 T 1
Glycine 20 240 T 1
Proline 18 220 T 1
Serine 23 280 T 1
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 1

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