Frida fooddata.dk

Food ID: 486

Sakkarin Danish

Name

Saccharin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1531	kJ				1003
Energy, labelling (kJ)	16	kJ				1003
Energy (kcal)	360	kcal				1003
Energy, labelling (kcal)	4	kcal				1003
Protein	0.9	g		0.118 - 1.76	2	1938
Protein, labeling	0.9	g		0.118 - 1.76	2	1938
Carbohydrate by difference	89.1	g				1003
Available carbohydrates	89.1	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1355
Fat	0.0	g			3	1938
Alcohol	0.0	g				1655
Salt labelling	1.07	g			1	1003
Ash	1.2	g			1	1938
Dry matter	91.3	g		91.1 - 91.3	3	1938
Water	8.8	g		8.67 - 8.83	3	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1355
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0	mg				1938
Niacin equivalent	0	NE				1003
Niacin	0	mg				1938
Vitamin B6	0	mg				1655
Pantothenic acid	0	mg				1655
Biotin	0	µg				1655
Folate	0	µg				1655
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	428	mg			1	1938
Potassium	4.00	mg		4 - 6	3	1938
Calcium	0	mg			3	1938
Magnesium	0	mg			3	1938
Iron	0.0400	mg		0.0 - 0.11	3	1938
Copper	0	mg			3	1938
Zinc	0.01000	mg		0.0 - 0.02	3	1938
Selenium	0	µg				1938
Phosphorus	0	mg			3	1938
Sum minerals	432	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.000	0.0	1938
C18:0	0.000	0.0	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.000	0.0	1938
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1938
C18:3,n-3	0.000	0.0	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.150		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	0.9	1	2026