Frida fooddata.dk

Food ID: 486

Sakkarin Danish

Name

Saccharin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1531	kJ				1003
Energy, labelling (kJ)	1531	kJ				1003
Energy (kcal)	360	kcal				1003
Energy, labelling (kcal)	360	kcal				1003
Protein	0.9	g		0.118 - 1.76	2	1938
Protein, labeling	0.9	g		0.118 - 1.76	2	1938
Carbohydrate by difference	89.1	g				1003
Available carbohydrates	89.1	g				1003
Available carbohydrate, labelling	89.1	g				1003
Dietary fibre	0.0	g				1355
Fat	0.0	g			3	1938
Alcohol	0.0	g				1655
Salt labelling	1.07	g			1	1003
Ash	1.2	g			1	1938
Dry matter	91.3	g		91.1 - 91.3	3	1938
Water	8.8	g		8.67 - 8.83	3	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1355
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0	mg				1938
Niacin equivalent	0	NE				1003
Niacin	0	mg				1938
Vitamin B6	0	mg				1655
Pantothenic acid	0	mg				1655
Biotin	0	µg				1655
Folate	0	µg				1655
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	428	mg			1	1938
Potassium	4.00	mg		4 - 6	3	1938
Calcium	0	mg			3	1938
Magnesium	0	mg			3	1938
Iron	0.0400	mg		0.0 - 0.11	3	1938
Copper	0	mg			3	1938
Zinc	0.01000	mg		0.0 - 0.02	3	1938
Selenium	0	µg				1938
Phosphorus	0	mg			3	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.000	0.0	1938
C18:0	0.000	0.0	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.000	0.0	1938
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1938
C18:3,n-3	0.000	0.0	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.150		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	0.9	1	2026