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Food ID: 486
Saccharin Danish
Name
Saccharin
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.700
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1531 kJ 1003
Energy, kcal 360 kcal 1003
total N 0.150 g 0.019 - 0.282 2 1938
Protein, total 0.9 g 0.118 - 1.76 2 1938
Protein labeling 0.9 g 0.118 - 1.76 2 1938
Carbohydrate by difference 89.1 g 1003
Carbohydrates, available 89.1 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1355
Fat, total 0.0 g 3 1938
Alcohol 0.0 g 1655
Ash 1.2 g 1 1938
Dry matter 91.3 g 91.1 - 91.3 3 1938
Water 8.8 g 8.67 - 8.83 3 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1355
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 0 mg 1938
Niacin 0 NE 1003
niacin 0 mg 1938
Vitamin B6 0 mg 1655
Pantothenic 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 428 mg 1 1938
Potassium, K 4.00 mg 4 - 6 3 1938
Calcium, Ca 0 mg 3 1938
Magnesium, Mg 0 mg 3 1938
Phosphorus, P 0 mg 3 1938
Iron, Fe 0.0400 mg 0 - 0.11 3 1938
Copper, Cu 0 mg 3 1938
Zinc, Zn 0.01000 mg 0 - 0.02 3 1938
Selenium, Se 0 µg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.000 0 1938
C16: 0 0.000 0 1938
C18: 0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1938
C18: 1 n-9 0.000 0 1938
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1938
C18: 3 n-3 0.000 0 1938
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

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