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Food ID: 486
Saccharin Danish
Name
Sakkarin
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1531 kJ 1003
Energy (kcal) 360 kcal 1003
Protein 0.9 g 0.118 - 1.76 2 1938
Protein, labeling 0.9 g 0.118 - 1.76 2 1938
Carbohydrate by difference 89.1 g 1003
Available carbohydrates 89.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1355
Fat 0.0 g 3 1938
Alcohol 0.0 g 1655
Salt labelling 1.07 g 1 1003
Ash 1.2 g 1 1938
Dry matter 91.3 g 91.1 - 91.3 3 1938
Water 8.8 g 8.67 - 8.83 3 1938
Nitrogen 0.150 g 0.019 - 0.282 2 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1355
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1938
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1655
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 428 mg 1 1938
Potassium 4.00 mg 4 - 6 3 1938
Calcium 0 mg 3 1938
Magnesium 0 mg 3 1938
Iron 0.0400 mg 0 - 0.11 3 1938
Copper 0 mg 3 1938
Zinc 0.01000 mg 0 - 0.02 3 1938
Selenium 0 µg 1938
Phosphorus 0 mg 3 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.000 0 1938
C18:0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1938
C18:1,n-9 0.000 0 1938
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1938
C18:3,n-3 0.000 0 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700
Density 0.9 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby