DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 492
Rødbede, konserves, uden tilsat sukker Danish
Name
Beet, red, canned, no sugar added
Taxonomic name
Beta vulgaris L. var. conditiva Alef.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 123 kJ 1003
Energy (kcal) 29 kcal 1003
Protein 0.9 g 5 1938
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.9 g 5 1938
Carbohydrate by difference 7.2 g 1003
Available carbohydrates 4.9 g 1003
Available carbohydrate, labelling 9.9 g 1003
Dietary fibre 2.3 g 1.9 - 2.5 4 T 43
Fat 0.1 g 5 1938
Alcohol 0.0 g 1655
Salt labelling 0.48 g 1003
Ash 0.8 g 5 1938
Dry matter 9.0 g 5 1938
Water 91.0 g 5 1938
Nitrogen 0.146 g 5 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.583 RE 1003
Retinol 0 µg 1655
beta-Carotene 7.00 µg 1001
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 621
Vitamin E 0.0800 α-TE
alpha-Tocopherol 0.0800 mg 1001
Vitamin K1 0.200 µg T 43
Thiamin (Vitamin B1) 0.01000 mg T 621
Riboflavin (Vitamin B2) 0.0400 mg T 621
Niacin equivalent 0.237 NE 1003
Niacin 0.157 mg T 621
Vitamin B6 0.0500 mg T 621
Pantothenic acid 0.1000 mg T 621
Biotin 0 µg 1001
Folate 93.0 µg 1001
Folate, free 69.0 µg 1001
Vitamin B12 0 µg T 621
Vitamin C 4.10 mg 1003
Ascorbic acid 4.10 mg T 621
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 194 mg 1938
Potassium 148 mg 1938
Calcium 15.0 mg 1938
Magnesium 17.0 mg 1938
Iron 1.82 mg 5 1938
Copper 0.0590 mg 5 1938
Zinc 0.210 mg 5 1938
Manganese 0.720 mg 0.23 - 1 5 T 621
Chromium 5.00 µg 4 - 7 5 T 621
Molybdenum 0 µg 1 T 621
Selenium 0.500 µg 0.2 1938
Phosphorus 17.0 mg 1938
Fluorine 26.3 µg 26 - 26.6 11 1938
Iodine 0.500 µg 232 1002
Nickel 10.00 µg 5 - 20 5 T 621
Mercury 0 µg 3 T 621
Arsenic 0 µg 1 T 621
Cadmium 4.00 µg 1 - 7 5 T 621
Lead 7.00 µg 2 - 26 5 T 621
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 5 T 43
Glucose 0.0800 g 0 0 - 0.2 5 T 43
Sum monosaccharides 0.0800 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 T 43
Sucrose 9.80 g 9.5 7.7 - 14.2 5 T 43
Sum disaccharides 9.80 g 1003
Sum sugars 9.88 g 1003
Starch 0 g T 43
Saturated fatty acids g/100g % Source
C16:0 0.026 22.9 T 43
C18:0 0.001 0.851 T 43
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.014 12.7 T 43
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.059 52.7 T 43
C18:3,n-3 0.012 10.6 T 43
C20:4,n-6 0.000 0 T 43
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.027 23.8 1003
Sum monounsaturated fatty acids 0.014 12.7 1003
Sum polyunsaturated fatty acids 0.071 63.4 1003
Sum fatty acids 0.112 100 1003
Sum n-3 fatty acids 0.012 10.6 1003
Sum n-6 fatty acids 0.059 52.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 120 T 43
Leucine 19 130 T 43
Lysine 20 140 T 43
Methionine 4 29 T 43
Cystine 1 4 T 43
Phenylalanine 8 58 T 43
Tyrosine 7 51 T 43
Threonine 16 110 T 43
Tryptophan 5 33 T 43
Valine 23 160 T 43
Arginine 18 120 T 43
Histidine 9 65 T 43
Alanine 22 150 T 43
Aspartic acid 47 320 T 43
Glutamic acid 266 1820 T 43
Glycine 16 110 T 43
Proline 10 69 T 43
Serine 28 190 T 43
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 T 43
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 43

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby