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Food ID: 493
Kødboller, konserves Danish
Name
Meat balls, canned
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 525 kJ 1003
Energy, kcal 126 kcal 1003
total N 1.136 g 1.02 - 1.23 2 1074
Protein, total 7.1 g 6.38 - 7.71 2 1074
Protein labeling 7.1 g 6.38 - 7.71 2 1074
Carbohydrate by difference 2.9 g 1003
Carbohydrates, available 2.9 g 1003
Carbohydrate, declaration 2.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 9.6 g 9.35 - 9.84 2 1074
Alcohol 0.0 g 1655
Ash 1.9 g 1003
Dry matter 21.5 g 19.3 - 23.2 2 1074
Water 78.5 g 76.8 - 80.7 2 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 795 mg 621 - 968 2 1074
Sodium, Na 475 mg 1003
Potassium, K 140 mg 138 - 142 2 T 597
Calcium, Ca 33.5 mg 32.9 - 34.4 2 1074
Magnesium, Mg 24.5 mg 11.5 - 37.3 2 1074
Iron, Fe 1.05 mg 0.95 - 1.1 2 1074
Copper, Cu 0.0740 mg 0.019 - 0.34 143 T 597
Zinc, Zn 1.30 mg 0.13 - 4.2 143 T 597
Nickel, Ni 18.0 µg 0 - 94 143 T 597
Mercury Hg 0.200 µg 0 - 2.4 50 T 597
Cadmium, Cd 1.20 µg 0 - 18 143 T 597
Lead, Pb 5.00 µg 0 - 25 143 T 597
Tin, Sn 90.0 µg 0 - 380 54 T 597
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 8.640 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 30 mg 1003

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