| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 525 | kJ | 1003 | |||
| Energy, labelling (kJ) | 525 | kJ | 1003 | |||
| Energy (kcal) | 126 | kcal | 1003 | |||
| Energy, labelling (kcal) | 126 | kcal | 1003 | |||
| Protein | 7.1 | g | 6.38 - 7.71 | 2 | 1074 | |
| Protein, labeling | 7.1 | g | 6.38 - 7.71 | 2 | 1074 | |
| Carbohydrate by difference | 2.9 | g | 1003 | |||
| Available carbohydrates | 2.9 | g | 1003 | |||
| Available carbohydrate, labelling | 2.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 9.6 | g | 9.35 - 9.84 | 2 | 1074 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.19 | g | 1003 | |||
| Ash | 1.9 | g | 1003 | |||
| Dry matter | 21.5 | g | 19.3 - 23.2 | 2 | 1074 | |
| Water | 78.5 | g | 76.8 - 80.7 | 2 | 1074 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 475 | mg | 1003 | |||
| Potassium | 140 | mg | 138 - 142 | 2 | T 597.0 | |
| Calcium | 33.5 | mg | 32.9 - 34.4 | 2 | 1074 | |
| Magnesium | 24.5 | mg | 11.5 - 37.3 | 2 | 1074 | |
| Iron | 1.05 | mg | 0.95 - 1.1 | 2 | 1074 | |
| Copper | 0.0740 | mg | 0.019 - 0.34 | 143 | T 597.0 | |
| Zinc | 1.30 | mg | 0.13 - 4.2 | 143 | T 597.0 | |
| Chloride | 795 | mg | 621 - 968 | 2 | 1074 | |
| Nickel | 18.0 | µg | 0.0 - 94 | 143 | T 597.0 | |
| Mercury | 0.200 | µg | 0.0 - 2.4 | 50 | T 597.0 | |
| Cadmium | 1.20 | µg | 0.0 - 18 | 143 | T 597.0 | |
| Lead | 5.00 | µg | 0.0 - 25 | 143 | T 597.0 | |
| Tin | 90.0 | µg | 0.0 - 380 | 54 | T 597.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1655 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 2.90 | g | 1 | 1001 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 8.640 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 30 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.136 | 1074 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.900 | 1003 |
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