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- Food ID: 498
- Grisekød i karrysovs, dybfrost Danish
- Name
- Pork in curry sauce, frozen
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 497 | kJ | 1003 | |||
| Energy, labelling (kJ) | 497 | kJ | 1003 | |||
| Energy (kcal) | 119 | kcal | 1003 | |||
| Energy, labelling (kcal) | 119 | kcal | 1003 | |||
| Protein | 8.5 | g | 1 | 1031 | ||
| Protein, labeling | 8.5 | g | 1 | 1031 | ||
| Carbohydrate by difference | 2.0 | g | 1003 | |||
| Available carbohydrates | 2.0 | g | 1003 | |||
| Available carbohydrate, labelling | 2.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 8.6 | g | 1 | 1031 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.47 | g | 1 | 1003 | ||
| Ash | 1.3 | g | 1 | 1031 | ||
| Dry matter | 20.4 | g | 1 | 1031 | ||
| Water | 79.6 | g | 1 | 1031 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Thiamin (Vitamin B1) | 0.130 | mg | 1 | 1031 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1031 | ||
| Niacin equivalent | 2.61 | NE | 1003 | |||
| Niacin | 1.000 | mg | 1 | 1031 | ||
| Vitamin B6 | 0.0800 | mg | 1 | 1031 | ||
| Pantothenic acid | 0.290 | mg | 1 | 1031 | ||
| Vitamin B12 | 0.290 | µg | 1 | 1031 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 190 | mg | 1 | 2141 | ||
| Calcium | 27.0 | mg | 1 | 1031 | ||
| Iron | 0.700 | mg | 1 | 1031 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 7.740 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.360 | 1031 | |
| Tryptophan | 97 | 71 | 1031 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.900 | 1003 |
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