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Food ID: 501
Vinbjergssnegle, rå Danish
Name
Snail, edible, raw
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 355 kJ 1003
Energy, kcal 84 kcal 1003
total N 2.560 g 1358
Protein, total 16.0 g 1358
Protein labeling 16.0 g 1358
Carbohydrate by difference 2.7 g 1003
Carbohydrates, available 2.7 g 1003
Carbohydrate, declaration 2.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1358
Fat, total 1.0 g 1358
Alcohol 0.0 g 1358
Ash 1.3 g 1347
Dry matter 21.0 g 1347
Water 79.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0 µg 1655
C Vitamin 15.0 mg 1003
L-ascorbic acid 15.0 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium, Ca 170 mg 1358
Magnesium, Mg 250 mg 1347
Iron, Fe 3.50 mg 1347
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 2.00 g 1003
Fatty acids sums g/100g % Source
Fatty acids, total 0.920 100 1003

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