Frida fooddata.dk

Food ID: 503

Peberfrugt, konserves Danish

Name

Pepper, sweet, canned

Taxonomic name

Capsicum annuum var. annuum (Linnaeus 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	80	kJ				1003
Energy, labelling (kJ)	77	kJ				1003
Energy (kcal)	19	kcal				1003
Energy, labelling (kcal)	18	kcal				1003
Protein	0.8	g			2	1938
Protein from Amino Acids	0.5	g				1003
Protein, labeling	0.8	g			2	1938
Carbohydrate by difference	3.9	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	2.5	g				1003
Dietary fibre	1.2	g				1938
Fat	0.3	g			2	1938
Alcohol	0.0	g				1655
Salt labelling	3.42	g			2	1003
Ash	3.8	g			2	1938
Dry matter	8.8	g			2	1938
Water	91.3	g			2	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.0	RE				1003
Retinol	0	µg				1655
beta-Carotene	96.0	µg				1346
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	1.06	α-TE			1	2135
Thiamin (Vitamin B1)	0.0250	mg			2	1938
Riboflavin (Vitamin B2)	0.0300	mg			2	1938
Niacin equivalent	0.627	NE				1003
Niacin	0.550	mg			2	1938
Folate	52.0	µg				1001
Folate, free	23.0	µg				1001
Vitamin B12	0	µg				1938
Vitamin C	46.5	mg				1003
Ascorbic acid	46.5	mg			2	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1370	mg			2	1938
Potassium	146	mg			2	1938
Calcium	41.0	mg			2	1938
Magnesium	15.0	mg				1938
Iron	0.800	mg			2	1938
Copper	0.130	mg			2	1938
Zinc	0.180	mg			2	1938
Selenium	0.720	µg			1	2135
Phosphorus	20.0	mg			2	1938
Iodine	49.0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.30	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2141

Saturated fatty acids	g/100g	%	Source
C16:0	0.047	19.4	T 37.0
C18:0	0.015	6.32	T 37.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.009	3.79	T 37.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.107	44.7	T 37.0
C18:3,n-3	0.062	25.7	T 37.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.062	25.7	1003
Sum monounsaturated fatty acids	0.009	3.79	1003
Sum polyunsaturated fatty acids	0.169	70.4	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.062	25.7	1003
Sum n-6 fatty acids	0.107	44.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.128		1938
Isoleucine	24	190	T 37.0
Leucine	32	250	T 37.0
Lysine	37	290	T 37.0
Methionine	6	50	T 37.0
Cystine	6	50	T 37.0
Phenylalanine	24	190	T 37.0
Tyrosine	12	93	T 37.0
Threonine	26	200	T 37.0
Tryptophan	5	36	T 37.0
Valine	37	290	T 37.0
Arginine	31	240	T 37.0
Histidine	13	100	T 37.0
Alanine	31	240	T 37.0
Aspartic acid	105	820	T 37.0
Glutamic acid	110	860	T 37.0
Glycine	27	210	T 37.0
Proline	20	160	T 37.0
Serine	38	300	T 37.0
Sum essential amino acids	229		T 37.0
Sum non-essential amino acids	426		T 37.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 37.0