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Food ID: 503
Peberfrugt, konserves Danish
Name
Pepper, sweet, canned
Taxonomic name
Capsicum annuum var. annuum (Linnaeus 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 80 kJ 1003
Energy (kcal) 19 kcal 1003
Protein 0.8 g 2 1938
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.8 g 2 1938
Carbohydrate by difference 3.9 g 1003
Available carbohydrates 2.7 g 1003
Available carbohydrate, labelling 2.7 g 1003
Dietary fibre 1.2 g 1938
Fat 0.3 g 2 1938
Alcohol 0.0 g 1655
Salt labelling 3.42 g 2 1003
Ash 3.8 g 2 1938
Dry matter 8.8 g 2 1938
Water 91.3 g 2 1938
Nitrogen 0.128 g 2 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 16.0 RE 1003
Retinol 0 µg 1655
beta-Carotene 96.0 µg 1346
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.06 α-TE 1 2135
Thiamin (Vitamin B1) 0.0250 mg 2 1938
Riboflavin (Vitamin B2) 0.0300 mg 2 1938
Niacin equivalent 0.627 NE 1003
Niacin 0.550 mg 2 1938
Folate 52.0 µg 1001
Folate, free 23.0 µg 1001
Vitamin B12 0 µg 1938
Vitamin C 46.5 mg 1003
Ascorbic acid 46.5 mg 2 1938
Choline 5.80 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1370 mg 2 1938
Potassium 146 mg 2 1938
Calcium 41.0 mg 2 1938
Magnesium 15.0 mg 1938
Iron 0.800 mg 2 1938
Copper 0.130 mg 2 1938
Zinc 0.180 mg 2 1938
Selenium 0.720 µg 1 2135
Phosphorus 20.0 mg 2 1938
Iodine 49.0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 2.30 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0.200 g 1 2141
Saturated fatty acids g/100g % Source
C16:0 0.047 19.4 T 37.0
C18:0 0.015 6.32 T 37.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.009 3.79 T 37.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.107 44.7 T 37.0
C18:3,n-3 0.062 25.7 T 37.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.062 25.7 1003
Sum monounsaturated fatty acids 0.009 3.79 1003
Sum polyunsaturated fatty acids 0.169 70.4 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.062 25.7 1003
Sum n-6 fatty acids 0.107 44.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 24 190 T 37.0
Leucine 32 250 T 37.0
Lysine 37 290 T 37.0
Methionine 6 50 T 37.0
Cystine 6 50 T 37.0
Phenylalanine 24 190 T 37.0
Tyrosine 12 93 T 37.0
Threonine 26 200 T 37.0
Tryptophan 5 36 T 37.0
Valine 37 290 T 37.0
Arginine 31 240 T 37.0
Histidine 13 100 T 37.0
Alanine 31 240 T 37.0
Aspartic acid 105 820 T 37.0
Glutamic acid 110 860 T 37.0
Glycine 27 210 T 37.0
Proline 20 160 T 37.0
Serine 38 300 T 37.0
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 37.0

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