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Food ID: 504
Tørkage, kokosmakroner Danish
Name
Pastry, coco macaroon
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1884 kJ 1003
Energy (kcal) 453 kcal 1003
Protein 6.3 g 1355
Protein, labeling 6.9 g 1355
Carbohydrate by difference 49.3 g 1003
Available carbohydrates 37.7 g 1003
Available carbohydrate, labelling 37.1 g 1003
Dietary fibre 11.6 g 1 1004
Fat 28.2 g 1355
Alcohol 0.0 g 1655
Ash 0.8 g 1001
Dry matter 84.6 g 1001
Water 15.4 g 1001
Nitrogen 1.105 g 1355
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.900 α-TE 1 1004
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0200 mg 1355
Riboflavin (Vitamin B2) 0.0900 mg 1355
Niacin equivalent 2.70 NE 1003
Niacin 2.70 mg 1 1004
Vitamin B6 0.1000 mg 1 1004
Folate 20.0 µg 1 1004
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 310 mg 1 1004
Calcium 15.0 mg 1355
Magnesium 39.0 mg 1 1004
Iron 1.50 mg 1355
Zinc 0.700 mg 1 1004
Selenium 7.00 µg 1 1004
Phosphorus 140 mg 1 1004
Iodine 7.00 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 43.0 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 27.000 1004
Sum monounsaturated fatty acids 3.000 1004
Sum polyunsaturated fatty acids 1.000 1004
Sum fatty acids 26.226 100 1003
Sum n-3 fatty acids 0.000 1004
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

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