Frida fooddata.dk

Food ID: 508

Vindrue, grønne, rå Danish

Name

Grape, green, raw

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	288	kJ				1003
Energy, labelling (kJ)	288	kJ				1003
Energy (kcal)	68	kcal				1003
Energy, labelling (kcal)	68	kcal				1003
Protein	0.6	g	0.653	0.412 - 0.743	10	T 54.0
Protein, labeling	0.6	g	0.653	0.412 - 0.743	10	T 54.0
Carbohydrate by difference	16.8	g				1003
Available carbohydrates	15.9	g				1003
Available carbohydrate, labelling	15.9	g				1003
Dietary fibre	0.9	g	0.9	0.77 - 1	10	T 54.0
Fat	0.0	g		- 0.5	3	T 54.0
Alcohol	0.0	g				1655
Salt labelling	0.00	g			13	1003
Ash	0.4	g	0.41	0.35 - 0.45	10	T 54.0
Dry matter	17.8	g		14.1 - 21.1	7	1305
Water	82.2	g		78.9 - 85.9	7	1305

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	5.50	RE				1003
Retinol	0	µg				1655
beta-Carotene	33.0	µg		32 - 33	2	T 54.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.181	α-TE
alpha-Tocopherol	0.181	mg	0.181	0.169 - 0.193	2	T 54.0
Thiamin (Vitamin B1)	0.0460	mg		0.032 - 0.059	7	1305
Riboflavin (Vitamin B2)	0.0110	mg		0.009 - 0.017	7	1305
Vitamin B6	0.0700	mg		0.057 - 0.088	7	1305
Folate	47.0	µg		33 - 65	7	1305
Vitamin B12	0	µg				1655
Vitamin C	2.25	mg				1003
Ascorbic acid	2.25	mg		1 - 3.39	7	1305

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.56	mg		0.408 - 3.7	13	T 54.0
Potassium	215	mg		99 - 339	7	1305
Calcium	10.6	mg		3.47 - 21.3	16	T 54.0
Magnesium	6.20	mg		3.49 - 8.53	7	1305
Iron	0.360	mg		0.21 - 0.49	7	1305
Zinc	0.0400	mg		0.03 - 0.07	7	1305
Selenium	0.0680	µg		0.107 - 0.187	10	T 54.0
Phosphorus	21.7	mg		12.1 - 33.1	16	T 54.0
Iodine	0.445	µg		0.25 - 1.41	13	T 54.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	15.9	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.099		T 54.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	10		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.660		1003