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Food ID: 508
Vindrue, grønne, rå Danish
Name
Grape, green, raw
Taxonomic name
Vitis vinifera L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 296 kJ 1003
Energy (kcal) 70 kcal 1003
Protein 0.6 g 0.653125 0.412 - 0.743 10 T 54
Protein, labeling 0.6 g 0.653125 0.412 - 0.743 10 T 54
Carbohydrate by difference 16.8 g 1003
Available carbohydrates 16.8 g 1003
Available carbohydrate, labelling 16.8 g 1003
Dietary fibre 0.9 g 0.9 0.77 - 1 10 T 54
Fat 0.0 g 3 T 54
Alcohol 0.0 g 1655
Ash 0.4 g 0.41 0.35 - 0.45 10 T 54
Dry matter 17.8 g 14.1 - 21.1 7 1305
Water 82.2 g 78.9 - 85.9 7 1305
Added sugar 0.0 g 1655
Nitrogen 0.100 g 0.1045 0.066 - 0.119 10 T 54
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.75 RE 1003
Retinol 0 µg 1655
beta-Carotene 33.0 µg 32 - 33 2 T 54
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.181 α-TE
alpha-Tocopherol 0.181 mg 0.181 0.169 - 0.193 2 T 54
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0110 mg 0.009 - 0.017 7 1305
Niacin equivalent 0 NE 1003
Vitamin B6 0.0700 mg 0.057 - 0.088 7 1305
Folate 47.0 µg 33 - 65 7 1305
Vitamin B12 0 µg 1655
Vitamin C 2.25 mg 1003
Ascorbic acid 2.25 mg 1 - 3.39 7 1305
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 215 mg 99 - 339 7 1305
Calcium 10.6 mg 3.47 - 21.3 16 T 54
Magnesium 6.20 mg 3.49 - 8.53 7 1305
Iron 0.360 mg 0.21 - 0.49 7 1305
Zinc 0.0400 mg 0.03 - 0.07 7 1305
Selenium 0.0680 µg 0.056 - 0.187 10 T 54
Phosphorus 21.7 mg 12.1 - 33.1 16 T 54
Iodine 0.445 µg 0.18 - 1.41 13 T 54
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 10
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.660

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