DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 523
Gulerod, juice, konserves Danish
Name
Carrot juice, canned
Taxonomic name
Daucus carota L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.711
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 172 kJ 1003
Energy, kcal 41 kcal 1003
total N 0.152 g 1938
Protein, total 0.9 g 1938
Protein labeling 0.9 g 1938
Carbohydrate by difference 9.3 g 1003
Carbohydrates, available 8.5 g 1003
Carbohydrate, declaration 8.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.8 g 1938
Fat, total 0.1 g 1938
Alcohol 0.0 g 1655
Ash 0.8 g 1938
Dry matter 11.1 g 9.3 - 12.9 6 1342, 1938
Water 88.9 g 87.1 - 90.7 6 1342, 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1290 RE 1003
Retinol 0 µg 1655
beta-carotene 15500 µg 1003
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.0920 mg 1938
Vitamin B2, Riboflavin 0.0550 mg 1938
Niacin 0.523 NE 1003
niacin 0.386 mg 1938
Vitamin B6 0.217 mg 1938
Pantothenic 0.228 mg 1938
Folate 4.00 µg 3 1938
B12 0 µg 1938
C Vitamin 8.50 mg 1003
L-ascorbic acid 8.50 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 29.0 mg 1938
Potassium, K 292 mg 1938
Calcium, Ca 14.2 mg 7.26 - 21.3 6 1015
Magnesium, Mg 14.0 mg 1938
Phosphorus, P 24.4 mg 12.8 - 29.3 6 1015
Iron, Fe 0.460 mg 1938
Copper, Cu 0.0460 mg 1938
Zinc, Zn 0.180 mg 1938
Manganese, Mn 0.130 mg 1938
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.0500 mg 1342
Organic acids, tot. 0.0500 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0.950 g 1342
Saturated fatty acids g/100g % Source
C12: 0 0.002 1.96 1342
C14: 0 0.001 0.98 1342
C16: 0 0.022 20.5 1342
C18: 0 0.001 0.98 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.002 1.96 1342
C18: 1 n-9 0.005 4.9 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.064 59.8 1342
C18: 3 n-3 0.009 8.82 1342
Fatty acids sums g/100g % Source
Sum saturated 0.026 24.5 1003
Sum monounsaturated 0.007 6.86 1003
Sum polyunsaturated 0.073 68.6 1003
Fatty acids, total 0.107 100 1003
Sum n-3 fatty acids 0.009 8.82 1003
Sum n-6 fatty acids 0.064 59.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 27 180 T 24
Leucine 36 240 T 24
Lysine 33 220 T 24
Methionine 8 54 T 24
Cystine 1 8 T 24
Phenylalanine 24 160 T 24
Tyrosine 13 85 T 24
Threonine 24 160 T 24
Tryptophan 8 54 T 24
Valin 41 270 T 24
Arginine 30 200 T 24
Histidine 12 77 T 24
Alanine 73 480 T 24
Aspartic acid 134 880 T 24
Glutamic acid 175 1150 T 24
Glycine 26 170 T 24
Proline 23 150 T 24
Serin 33 220 T 24

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby