Frida fooddata.dk

Food ID: 523

Gulerod, juice, konserves Danish

Name

Carrot juice, canned

Taxonomic name

Daucus carota (Linnaeus, 1753) subsp. sativus (Hoffmann, 1791) (Schübl...

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	172	kJ				1003
Energy (kcal)	41	kcal				1003
Protein	0.9	g				1938
Protein from Amino Acids	0.6	g				1003
Protein, labeling	0.9	g				1938
Carbohydrate by difference	9.3	g				1003
Available carbohydrates	8.5	g				1003
Available carbohydrate, labelling	8.5	g				1003
Dietary fibre	0.8	g				1938
Fat	0.1	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.07	g				1003
Ash	0.8	g				1938
Dry matter	11.1	g		9.3 - 12.9	6	1342, 1938
Water	88.9	g		87.1 - 90.7	6	1342, 1938
Nitrogen	0.152	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	2580	RE				1003
Retinol	0	µg				1655
beta-Carotene	15500	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	1.40	α-TE			1	2135
Thiamin (Vitamin B1)	0.0920	mg				1938
Riboflavin (Vitamin B2)	0.0550	mg				1938
Niacin equivalent	0.523	NE				1003
Niacin	0.386	mg				1938
Vitamin B6	0.217	mg				1938
Pantothenic acid	0.228	mg				1938
Folate	4.00	µg			3	1938
Vitamin B12	0	µg				1938
Vitamin C	8.50	mg				1003
Ascorbic acid	8.50	mg				1938
Choline	9.90	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	29.0	mg				1938
Potassium	292	mg				1938
Calcium	14.2	mg		7.26 - 21.3	6	1015
Magnesium	14.0	mg				1938
Iron	0.460	mg				1938
Copper	0.0460	mg				1938
Zinc	0.180	mg				1938
Manganese	0.130	mg				1938
Selenium	0.1000	µg			1	2135
Phosphorus	24.4	mg		12.8 - 29.3	6	1015
Iodine	3.00	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	0	g			1	2141
Crude fibre	0.950	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Oxalic acid	0.0000500	g				1342
Sum organic acids	0.0000500	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.002	1.96	1342
C14:0	0.001	0.98	1342
C16:0	0.022	20.5	1342
C18:0	0.001	0.98	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	1.96	1342
C18:1,n-9	0.005	4.9	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.064	59.8	1342
C18:3,n-3	0.009	8.82	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.026	24.5	1003
Sum monounsaturated fatty acids	0.007	6.86	1003
Sum polyunsaturated fatty acids	0.073	68.6	1003
Sum fatty acids	0.107	100	1003
Sum n-3 fatty acids	0.009	8.82	1003
Sum n-6 fatty acids	0.064	59.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	27	180	T 24.0
Leucine	36	240	T 24.0
Lysine	33	220	T 24.0
Methionine	8	54	T 24.0
Cystine	1	8	T 24.0
Phenylalanine	24	160	T 24.0
Tyrosine	13	85	T 24.0
Threonine	24	160	T 24.0
Tryptophan	8	54	T 24.0
Valine	41	270	T 24.0
Arginine	30	200	T 24.0
Histidine	12	77	T 24.0
Alanine	73	480	T 24.0
Aspartic acid	134	880	T 24.0
Glutamic acid	175	1150	T 24.0
Glycine	26	170	T 24.0
Proline	23	150	T 24.0
Serine	33	220	T 24.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.711		1003
Density	1.0	1	2026