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Food ID: 526
Valle Danish
Name
Whey, sweet, fluid
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 115 kJ 1003
Energy (kcal) 27 kcal 1003
Protein 0.8 g 16 1938
Protein from Amino Acids 0.7 g 1003
Protein, labeling 0.8 g 16 1938
Carbohydrate by difference 5.1 g 1003
Available carbohydrates 5.1 g 1003
Available carbohydrate, labelling 5.2 g 1003
Dietary fibre 0.0 g 1938
Fat 0.4 g 31 1938
Alcohol 0.0 g 1655
Salt labelling 0.14 g 9 1003
Ash 0.5 g 7 1938
Dry matter 6.9 g 32 1938
Water 93.1 g 32 1938
Nitrogen 0.133 g 16 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.33 RE 1003
Retinol 4.00 µg 1003
beta-Carotene 2.00 µg 1003
Vitamin D 0.0371 µg 31 2054
Vitamin E 0.00918 α-TE 31 2054
Thiamin (Vitamin B1) 0.0360 mg 19 1938
Riboflavin (Vitamin B2) 0.158 mg 26 1938
Niacin equivalent 0.291 NE 1003
Niacin 0.0740 mg 13 1938
Vitamin B6 0.0310 mg 13 1938
Pantothenic acid 0.383 mg 8 1938
Folate 1.000 µg 1938
Folate, free 1.000 µg 1003
Vitamin B12 0.280 µg 17 1938
Vitamin C 0.1000 mg 1003
Ascorbic acid 0.1000 mg 1938
Choline 16.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 54.0 mg 9 1938
Potassium 161 mg 11 1938
Calcium 47.0 mg 37 1938
Magnesium 8.00 mg 7 1938
Iron 0.0600 mg 1938
Zinc 0.130 mg 1938
Selenium 1.90 µg 1938
Phosphorus 46.0 mg 37 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 5.14 g 1938
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 0.021 6.25 1346
C6:0 0.003 0.937 1346
C8:0 0.003 0.937 1346
C10:0 0.006 1.87 1346
C12:0 0.004 1.25 1346
C14:0 0.037 10.9 1346
C16:0 0.117 34.3 1346
C18:0 0.035 10.3 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.012 3.43 1346
C18:1,n-9 0.089 26.2 1346
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.009 2.5 1346
C18:3,n-3 0.003 0.937 1346
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.228 66.8 1003
Sum monounsaturated fatty acids 0.101 29.6 1003
Sum polyunsaturated fatty acids 0.012 3.43 1003
Sum fatty acids 0.340 100 1003
Sum n-3 fatty acids 0.003 0.937 1003
Sum n-6 fatty acids 0.009 2.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 2 mg 1 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 47 350 1346
Leucine 78 590 1346
Lysine 68 510 1346
Methionine 16 120 1346
Cystine 17 130 1346
Phenylalanine 27 200 1346
Tyrosine 24 180 1346
Threonine 55 410 1346
Tryptophan 13 98 1346
Valine 47 350 1346
Arginine 25 190 1346
Histidine 16 120 1346
Alanine 39 290 1346
Aspartic acid 82 620 1346
Glutamic acid 148 1110 1346
Glycine 19 140 1346
Proline 52 390 1346
Serine 41 310 1346
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 1003

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