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Food ID: 529
Hybensaft, sød, koncentreret Danish
Name
Rose hip syrup
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 983 kJ 1003
Energy, labelling (kJ) 983 kJ 1003
Energy (kcal) 231 kcal 1003
Energy, labelling (kcal) 231 kcal 1003
Protein 0.0 g 1358
Protein, labeling 0.0 g 1358
Carbohydrate by difference 57.8 g 1003
Available carbohydrates 57.8 g 1003
Available carbohydrate, labelling 57.8 g 1003
Dietary fibre 0.0 g 1358
Fat 0.0 g 1358
Alcohol 0.0 g 1358
Salt labelling 0.01 g 1003
Ash 0.2 g 1001
Dry matter 58.0 g 1358
Water 42.0 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0 mg 1358
Riboflavin (Vitamin B2) 0 mg 1358
Vitamin B6 0 mg 1358
Vitamin C 194 mg 1003
Ascorbic acid 194 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1358
Potassium 58.0 mg 1358
Calcium 10.00 mg 1358
Iron 0.300 mg 1358
Phosphorus 5.00 mg 1358
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 56.8 g 1 2140
Added Sugar 28.0 g 1 2133
Free Sugars 28.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1358
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1358
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003
Density 1.1 1 2026

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