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Food ID: 529
Hybensaft, sød, koncentreret Danish
Name
Rose hip syrup
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 983 kJ 1003
Energy (kcal) 231 kcal 1003
Protein 0.0 g 1358
Protein, labeling 0.0 g 1358
Carbohydrate by difference 57.8 g 1003
Available carbohydrates 57.8 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1358
Fat 0.0 g 1358
Alcohol 0.0 g 1358
Salt labelling 0.01 g 1003
Ash 0.2 g 1001
Dry matter 58.0 g 1358
Water 42.0 g 1358
Nitrogen 0.000 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0 mg 1358
Riboflavin (Vitamin B2) 0 mg 1358
Vitamin B6 0 mg 1358
Vitamin C 194 mg 1003
Ascorbic acid 194 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1358
Potassium 58.0 mg 1358
Calcium 10.00 mg 1358
Iron 0.300 mg 1358
Phosphorus 5.00 mg 1358
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1358
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 28.0 g 1 2133
Free Sugars 28.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 0 g 1358
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700
Density 1.1 1 2026

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