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Food ID: 534
Bouillon, oksekød, terning, spiseklar Danish
Name
Bouillon, beef, cube, prepared
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 28 kJ 1003
Energy (kcal) 7 kcal 1003
Protein 1.1 g 1.1 - 1.18 10 1342
Protein, labeling 1.1 g 1.1 - 1.18 10 1342
Carbohydrate by difference 0.3 g 1003
Available carbohydrates 0.3 g 1003
Available carbohydrate, labelling 0.3 g 1003
Dietary fibre 0.0 g 1 2135
Fat 0.1 g 1 2135
Alcohol 0.0 g 1655
Salt labelling 0.81 g 1003
Ash 1.0 g 1 - 1 10 1342
Dry matter 2.5 g 2.4 - 2.6 10 1342
Water 97.5 g 97.4 - 97.6 10 1342
Nitrogen 0.182 g 0.176 - 0.189 10 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1003
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1 2135
Riboflavin (Vitamin B2) 0 mg 1 2135
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 2135
Vitamin B6 0 mg 1 2135
Pantothenic acid 0.0200 mg 1342
Folate 1.20 µg 1 2135
Vitamin B12 0.0600 µg 1 2135
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 10 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 326 mg 1342
Potassium 16.1 mg 1 2135
Calcium 4.70 mg 1 2135
Magnesium 2.00 mg 1 2135
Iron 0.01000 mg 1 2135
Copper 0 mg 1342
Zinc 0 mg 1 2135
Manganese 0.01000 mg 1342
Selenium 0 µg 0 2 1001, 2135
Phosphorus 4.30 mg 1 2135
Iodine 1.50 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0.0400 g 1 2135
Sum disaccharides 0.180 g 1 2135
Sum sugars 0.220 g 1003
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1342
C14:0 0.004 4.56 1342
C16:0 0.026 28.9 1342
C18:0 0.017 19.2 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.004 4.56 1342
C18:1,n-9 0.034 38 1342
C20:1,n-11 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.004 4.56 1342
C18:3,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.048 52.7 1003
Sum monounsaturated fatty acids 0.038 42.6 1003
Sum polyunsaturated fatty acids 0.004 4.56 1003
Sum fatty acids 0.090 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.004 4.56 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1342
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.900

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