Frida fooddata.dk

Food ID: 534

Bouillon, oksekød, terning, spiseklar Danish

Name

Bouillon, beef, cube, prepared

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	28	kJ				1003
Energy, labelling (kJ)	27	kJ				1003
Energy (kcal)	7	kcal				1003
Energy, labelling (kcal)	6	kcal				1003
Protein	1.1	g		1.1 - 1.18	10	1342
Protein, labeling	1.1	g		1.1 - 1.18	10	1342
Carbohydrate by difference	0.3	g				1003
Available carbohydrates	0.3	g				1003
Available carbohydrate, labelling	0.2	g				1003
Dietary fibre	0.0	g			1	2135
Fat	0.1	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	0.81	g				1003
Ash	1.0	g		1 - 1	10	1342
Dry matter	2.5	g		2.4 - 2.6	10	1342
Water	97.5	g		97.4 - 97.6	10	1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1003
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2135
Vitamin B6	0	mg			1	2135
Pantothenic acid	0.0200	mg				1342
Folate	1.20	µg			1	2135
Vitamin B12	0.0600	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			10	1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	326	mg				1342
Potassium	16.1	mg			1	2135
Calcium	4.70	mg			1	2135
Magnesium	2.00	mg			1	2135
Iron	0.01000	mg			1	2135
Copper	0	mg				1342
Zinc	0	mg			1	2135
Manganese	0.01000	mg				1342
Selenium	0	µg	0.0		2	1001,2135
Phosphorus	4.30	mg			1	2135
Iodine	1.50	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0.0400	g			1	2135
Sum disaccharides	0.180	g			1	2135
Sum sugars	0.220	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1342
C14:0	0.004	4.56	1342
C16:0	0.026	28.9	1342
C18:0	0.017	19.2	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.004	4.56	1342
C18:1,n-9	0.034	38	1342
C20:1,n-11	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.004	4.56	1342
C18:3,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.048	52.7	1003
Sum monounsaturated fatty acids	0.038	42.6	1003
Sum polyunsaturated fatty acids	0.004	4.56	1003
Sum trans fatty acids	0.001		1004
Sum fatty acids	0.090	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.004	4.56	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.182		1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.40	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003