Frida fooddata.dk

Food ID: 535

Is, tre-farvet Danish

Name

Ice cream, dairy, three coloured

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	827	kJ				1003
Energy, labelling (kJ)	769	kJ				1003
Energy (kcal)	198	kcal				1003
Energy, labelling (kcal)	184	kcal				1003
Protein	4.0	g				1321
Protein, labeling	4.0	g				1321
Carbohydrate by difference	22.9	g				1003
Available carbohydrates	22.9	g				1003
Available carbohydrate, labelling	19.5	g				1003
Dietary fibre	0.0	g				1347
Fat	10.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.11	g				1003
Ash	1.1	g				1347
Dry matter	38.0	g				1347
Water	62.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	106	RE				1003
Retinol	98.0	µg				1347
beta-Carotene	46.0	µg				1347
Vitamin D	0.0900	µg				1003
Vitamin D3	0.0900	µg				1347
Vitamin E	0.300	α-TE				1003
alpha-Tocopherol	0.300	mg				1347
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0500	mg				1347
Riboflavin (Vitamin B2)	0.170	mg				1347
Niacin equivalent	0.967	NE				1003
Niacin	0.1000	mg				1347
Vitamin B6	0.0900	mg				1347
Folate	2.00	µg				1347
Vitamin B12	0.470	µg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	44.0	mg				1347
Potassium	190	mg				1347
Calcium	156	mg				1347
Magnesium	14.0	mg				1347
Rubidium	270	µg				1356
Iron	0.1000	mg				1347
Copper	0.00900	mg				1356
Zinc	0.530	mg				1356
Manganese	0.00800	mg				1356
Chromium	2.00	µg				1356
Molybdenum	10.00	µg				1356
Cobalt	0.500	µg				1356
Selenium	0.300	µg				1356
Aluminum	0.200	mg				1356
Silicon	0.300	mg				1356
Boron	20.0	µg				1356
Phosphorus	116	mg				1347
Fluorine	20.0	µg				1356
Bromine	50.0	µg				1356
Iodine	15.0	µg				1356
Nickel	3.00	µg				1356
Mercury	0.1000	µg				1356
Arsenic	2.00	µg				1356
Cadmium	0.300	µg				1356
Lead	3.00	µg				1356

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	2.97	g			1	2135
Sum disaccharides	16.5	g			1	2135
Sum sugars	19.5	g				1003
Added Sugar	16.4	g			1	2133
Free Sugars	16.4	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2135

Saturated fatty acids	g/100g	%	Source
C4:0			T 151.0
C6:0			T 151.0
C8:0			T 151.0
C10:0			T 151.0
C12:0			T 151.0
C14:0			T 151.0
C15:0			T 151.0
C16:0			T 151.0
C17:0			T 151.0
C18:0			T 151.0
C20:0			T 151.0
C22:0			T 151.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			T 151.0
C15:1,n-5			T 151.0
C16:1,n-7			T 151.0
C17:1,n-7			T 151.0
C18:1,n-9			T 151.0
C20:1,n-11			T 151.0
C22:1,n-9			T 151.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 151.0
C18:3,n-3			T 151.0
C20:3,n-3			T 151.0
C20:4,n-6			T 151.0
C20:5,n-3			T 151.0
C22:5,n-3			T 151.0
C22:6,n-3			T 151.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	8.000	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	43	mg				1347

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.640		1321
Isoleucine	200	340	T 151.0
Leucine	370	630	T 151.0
Lysine	300	510	T 151.0
Methionine	100	170	T 151.0
Cystine	35	59	T 151.0
Phenylalanine	200	340	T 151.0
Tyrosine	160	270	T 151.0
Threonine	180	300	T 151.0
Tryptophan	52	88	T 151.0
Valine	270	460	T 151.0
Arginine	150	250	T 151.0
Histidine	110	190	T 151.0
Alanine	140	240	T 151.0
Aspartic acid	310	520	T 151.0
Glutamic acid	840	1420	T 151.0
Glycine	83	140	T 151.0
Proline	340	570	T 151.0
Serine	220	370	T 151.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	26.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	0.6	1	2026