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Food ID: 535
Is, tre-farvet Danish
Name
Ice cream, dairy, three coloured
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.930 T 151
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 827 kJ 1003
Energy, kcal 198 kcal 1003
total N 0.640 g 1321
Protein, total 4.0 g 1321
Protein labeling 4.0 g 1321
Carbohydrate by difference 22.9 g 1003
Carbohydrates, available 22.9 g 1003
Carbohydrate, declaration 22.9 g 1003
Added sugar 18.0 g 1321
Dietary fiber 0.0 g 1347
Fat, total 10.0 g 1321
Alcohol 0.0 g 1655
Ash 1.1 g 1347
Dry matter 38.0 g 1347
Water 62.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 102 RE 1003
Retinol 98.0 µg 1347
beta-carotene 46.0 µg 1347
Vitamin D 0.0900 µg 1003
D3 cholecalciferol 0.0900 µg 1347
Vitamin E 0.300 α-TE
alpha-tocopherol 0.300 mg 1347
Vitamin K1 0 µg 1655
Vitamin B1 0.0500 mg 1347
Vitamin B2, Riboflavin 0.170 mg 1347
Niacin 1.04 NE 1003
niacin 0.1000 mg 1347
Vitamin B6 0.0900 mg 1347
Folate 2.00 µg 1347
B12 0.470 µg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 44.0 mg 1347
Potassium, K 190 mg 1347
Calcium, Ca 156 mg 1347
Magnesium, Mg 14.0 mg 1347
Phosphorus, P 116 mg 1347
Iron, Fe 0.1000 mg 1347
Copper, Cu 0.00900 mg 1356
Zinc, Zn 0.530 mg 1356
Iodine In 15.0 µg 1356
Manganese, Mn 0.00800 mg 1356
Chromium, Cr 2.00 µg 1356
Selenium, Se 0.300 µg 1356
Molybdenum, Mo 10.00 µg 1356
Cobalt, Co. 0.500 µg 1356
Nickel, Ni 3.00 µg 1356
Fluoron, F 20.0 µg 1356
Silicon, Si 0.300 mg 1356
Rubidium, Rb 270 µg 1356
Aluminum, Al 0.200 mg 1356
Boron, B 20.0 µg 1356
Bromine, Br 50.0 µg 1356
Mercury Hg 0.1000 µg 1356
Arsenic, As 2.00 µg 1356
Cadmium, Cd 0.300 µg 1356
Lead, Pb 3.00 µg 1356
Saturated fatty acids g/100g % Source
C4: 0 0.274 2.94 T 151
C6: 0 0.182 1.96 T 151
C8: 0 0.106 1.14 T 151
C10: 0 0.257 2.76 T 151
C12: 0 0.312 3.34 T 151
C14: 0 1.017 10.9 T 151
C15: 0 0.106 1.14 T 151
C16: 0 3.009 32.3 T 151
C17: 0 0.046 0.49 T 151
C18: 0 1.166 12.5 T 151
C20: 0 0.000 0 T 151
C22: 0 0.000 0 T 151
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.076 0.816 T 151
C15: 1 0.000 0 T 151
C16: 1 n-7 0.167 1.79 T 151
C17: 1 n-7 0.091 0.98 T 151
C18: 1 n-9 2.249 24.1 T 151
C20: 1 n-11 0.000 0 T 151
C22: 1 n-9 0.000 0 T 151
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.152 1.63 T 151
C18: 3 n-3 0.091 0.98 T 151
C20: 3 n-3 0.000 0 T 151
C20: 4, n-6 0.000 0 T 151
C20: 5, n-3 0.000 0 T 151
C22: 5, n-3 0.000 0 T 151
C22: 6, n-3 0.000 0 T 151
Fatty acids sums g/100g % Source
Sum saturated 6.474 69.6 1003
Sum monounsaturated 2.583 27.7 1003
Sum polyunsaturated 0.243 2.61 1003
Fatty acids, total 9.300 100 1003
Sum n-3 fatty acids 0.091 0.98 1003
Sum n-6 fatty acids 0.152 1.63 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 43 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 218 340 T 151
Leucine 403 630 T 151
Lysine 326 510 T 151
Methionine 109 170 T 151
Cystine 38 59 T 151
Phenylalanine 218 340 T 151
Tyrosine 173 270 T 151
Threonine 192 300 T 151
Tryptophan 56 88 T 151
Valin 294 460 T 151
Arginine 160 250 T 151
Histidine 122 190 T 151
Alanine 154 240 T 151
Aspartic acid 333 520 T 151
Glutamic acid 909 1420 T 151
Glycine 90 140 T 151
Proline 365 570 T 151
Serin 237 370 T 151

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