Frida fooddata.dk

Food ID: 538

Rabarber, dybfrost Danish

Name

Rhubarb, frozen

Taxonomic name

Rheum rhabarbarum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	108	kJ				1003
Energy, labelling (kJ)	88	kJ				1003
Energy (kcal)	26	kcal				1003
Energy, labelling (kcal)	21	kcal				1003
Protein	0.9	g		0.4 - 1.3	4	T 10.0
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.9	g		0.4 - 1.3	4	T 10.0
Carbohydrate by difference	6.8	g				1003
Available carbohydrates	3.0	g				1003
Available carbohydrate, labelling	1.9	g				1003
Dietary fibre	3.8	g		2.9 - 4.6	4	T 10.0
Fat	0.3	g			1	T 10.0
Alcohol	0.0	g				1655
Salt labelling	0.01	g			4	1003
Ash	1.5	g		0.9 - 2.1	4	T 10.0
Dry matter	9.5	g		6.4 - 12.8	4	T 10.0
Water	90.5	g		87.2 - 93.6	4	T 10.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	19.7	RE				1003
Retinol	0	µg				T 10.0
beta-Carotene	118	µg		114 - 124	2	T 10.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 10.0
Vitamin E	0.350	α-TE				1003
alpha-Tocopherol	0.350	mg		0.26 - 0.41	3	T 10.0
Thiamin (Vitamin B1)	0.0300	mg		0.01 - 0.042	4	T 10.0
Riboflavin (Vitamin B2)	0.0300	mg		0.022 - 0.041	5	T 10.0
Niacin equivalent	0.430	NE				1003
Niacin	0.250	mg		0.19 - 0.38	10	T 10.0
Vitamin B6	0.0400	mg		0.025 - 0.064	5	T 10.0
Pantothenic acid	0.0850	mg				T 10.0
Folate	7.00	µg		6 - 9.6	4	T 10.0
Folate, free	9.00	µg		5.1 - 11.7	4	T 10.0
Vitamin B12	0	µg				T 10.0
Vitamin C	13.0	mg				1003
Ascorbic acid	13.0	mg		6 - 24	36	T 10.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg		2.2 - 4.5	4	T 10.0
Potassium	280	mg		221 - 360	4	T 10.0
Calcium	120	mg		67 - 215	3	1030
Magnesium	12.0	mg		11.1 - 13.5	4	T 10.0
Iron	0.300	mg		0.11 - 0.47	5	T 10.0
Copper	0.0560	mg	0.056	0.028 - 0.11	27	T 10.0
Zinc	0.230	mg	0.18	0.061 - 0.63	27	T 10.0
Manganese	0.170	mg		0.055 - 0.37	5	T 10.0
Chromium	0.600	µg	0.5	0.0 - 2.8	20	T 10.0
Molybdenum	0	µg			1	T 10.0
Selenium	0.371	µg		0.0 - 1.8	42	T 10.0
Phosphorus	24.2	mg		19.2 - 31.8	6	T 10.0
Iodine	0.300	µg		0.1 - 0.5	4	T 10.0
Nickel	7.17	µg		1 - 37.4	51	T 10.0
Mercury	0.0500	µg		0.0 - 0.2	20	T 10.0
Arsenic	0.0600	µg	0.05	0.0 - 0.15	20	T 10.0
Cadmium	1.69	µg		0.21 - 2.93	51	T 10.0
Lead	1.20	µg	1.2	0.0 - 3.8	29	T 10.0
Sum minerals	440	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.750	g				T 10.0
Glucose	0.890	g				T 10.0
Sum monosaccharides	1.64	g				1003
Lactose	0	g				1655
Maltose	0	g				T 10.0
Sucrose	0	g				T 10.0
Sum disaccharides	0	g				1003
Sum sugars	1.64	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.220	g				T 10.0
Cellulose	1.31	g				T 10.0
Lignin	0.120	g				T 10.0

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				T 10.0

Saturated fatty acids	g/100g	%	Source
C16:0	0.057	23.5	T 10.0
C18:0	0.007	3.11	T 10.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.016	6.66	T 10.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.121	50.2	T 10.0
C18:3,n-3	0.039	16.4	T 10.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.064	26.6	1003
Sum monounsaturated fatty acids	0.016	6.66	1003
Sum polyunsaturated fatty acids	0.160	66.6	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.039	16.4	1003
Sum n-6 fatty acids	0.121	50.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.144		T 10.0
Isoleucine	27	190	T 10.0
Leucine	39	270	T 10.0
Lysine	40	280	T 10.0
Methionine	11	75	T 10.0
Cystine	1	8	T 10.0
Phenylalanine	26	180	T 10.0
Tyrosine	17	120	T 10.0
Threonine	22	150	T 10.0
Tryptophan	11	75	T 10.0
Valine	42	290	T 10.0
Arginine	33	230	T 10.0
Histidine	19	130	T 10.0
Alanine	29	200	T 10.0
Aspartic acid	46	320	T 10.0
Glutamic acid	76	530	T 10.0
Glycine	27	190	T 10.0
Proline	24	170	T 10.0
Serine	27	190	T 10.0
Sum essential amino acids	211		T 10.0
Sum non-essential amino acids	250		T 10.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.10	mg			1	2187
Tyramine	0	mg			2	T 10.0
Sum biogenic amines	0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 10.0