Frida fooddata.dk

Food ID: 540

Drueagurk (sylteagurk), rå Danish

Name

Gherkin cucumber, raw

Taxonomic name

Cucumis sativus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	70	kJ				1003
Energy, labelling (kJ)	65	kJ				1003
Energy (kcal)	17	kcal				1003
Energy, labelling (kcal)	16	kcal				1003
Protein	1.2	g		1.2 - 1.3	3	1825
Protein, labeling	1.2	g		1.2 - 1.3	3	1825
Carbohydrate by difference	3.4	g				1003
Available carbohydrates	2.1	g				1003
Available carbohydrate, labelling	1.8	g				1003
Dietary fibre	1.3	g		1.1 - 1.4	3	1825
Fat	0.1	g		0.1 - 0.2	2	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			14	1003
Ash	0.7	g		0.6 - 0.7	3	1825
Dry matter	5.4	g		4.8 - 5.9	3	1825
Water	94.6	g		94.1 - 95.2	3	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	23.0	RE			1	2141
Vitamin D	0	µg			1	2141
Thiamin (Vitamin B1)	0.01000	mg			1	2141
Riboflavin (Vitamin B2)	0.0500	mg			1	2141
Niacin equivalent	0.200	NE				1003
Niacin	0.200	mg			1	2141
Vitamin B6	0.0360	mg		0.015 - 0.06	52	T 388.0
Folate	18.0	µg			1	2141
Vitamin B12	0	µg			1	2141
Vitamin C	11.0	mg			1	2141

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.41	mg	2.09	0.297 - 6.26	14	T 388.0
Potassium	230	mg			1	2141
Calcium	32.0	mg		17.2 - 38.3	6	1015
Magnesium	15.0	mg			1	2141
Iron	0.300	mg			1	2141
Zinc	0.200	mg			1	2141
Selenium	0	µg			1	1655
Phosphorus	39.7	mg		23.9 - 45.1	6	1015
Iodine	0.498	µg		0.1 - 5.34	19	T 388.0
Sum minerals	319	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.60	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.192		1825

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267