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- Food ID: 540
- Drueagurk (sylteagurk), rå Danish
- Name
- Gherkin cucumber, raw
- Taxonomic name
- Cucumis sativus (Linnaeus, 1753)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 70 | kJ | 1003 | |||
| Energy (kcal) | 17 | kcal | 1003 | |||
| Protein | 1.2 | g | 1.2 - 1.3 | 3 | 1825 | |
| Protein, labeling | 1.2 | g | 1.2 - 1.3 | 3 | 1825 | |
| Carbohydrate by difference | 3.4 | g | 1003 | |||
| Available carbohydrates | 2.1 | g | 1003 | |||
| Available carbohydrate, labelling | 2.1 | g | 1003 | |||
| Dietary fibre | 1.3 | g | 1.1 - 1.4 | 3 | 1825 | |
| Fat | 0.1 | g | 0.1 - 0.2 | 2 | 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 0.7 | g | 0.6 - 0.7 | 3 | 1825 | |
| Dry matter | 5.4 | g | 4.8 - 5.9 | 3 | 1825 | |
| Water | 94.6 | g | 94.1 - 95.2 | 3 | 1825 | |
| Nitrogen | 0.192 | g | 0.192 - 0.208 | 3 | 1825 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 23.0 | RE | 1 | 2141 | ||
| Vitamin D | 0 | µg | 1 | 2141 | ||
| Thiamin (Vitamin B1) | 0.01000 | mg | 1 | 2141 | ||
| Riboflavin (Vitamin B2) | 0.0500 | mg | 1 | 2141 | ||
| Niacin equivalent | 0.200 | NE | 1003 | |||
| Niacin | 0.200 | mg | 1 | 2141 | ||
| Vitamin B6 | 0.0360 | mg | 0.015 - 0.06 | 52 | T 388 | |
| Folate | 18.0 | µg | 1 | 2141 | ||
| Vitamin B12 | 0 | µg | 1 | 2141 | ||
| Vitamin C | 11.0 | mg | 1 | 2141 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Potassium | 230 | mg | 1 | 2141 | ||
| Calcium | 32.0 | mg | 17.2 - 38.3 | 6 | 1015 | |
| Magnesium | 15.0 | mg | 1 | 2141 | ||
| Iron | 0.300 | mg | 1 | 2141 | ||
| Zinc | 0.200 | mg | 1 | 2141 | ||
| Selenium | 0 | µg | 1 | 1655 | ||
| Phosphorus | 39.7 | mg | 23.9 - 45.1 | 6 | 1015 | |
| Iodine | 0.498 | µg | 0.1 - 5.34 | 19 | T 388 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 1655 | |
| Sum monounsaturated fatty acids | 0.000 | 1655 | |
| Sum polyunsaturated fatty acids | 0.000 | 1655 | |
| Sum fatty acids | 0.080 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 1655 | |
| Sum n-6 fatty acids | 0.000 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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