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Food ID: 540
Drueagurk (sylteagurk), rå Danish
Name
Gherkin cucumber, raw
Taxonomic name
Cucumis sativus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 70 kJ 1003
Energy (kcal) 17 kcal 1003
Protein 1.2 g 1.2 - 1.3 3 1825
Protein, labeling 1.2 g 1.2 - 1.3 3 1825
Carbohydrate by difference 3.4 g 1003
Available carbohydrates 2.1 g 1003
Available carbohydrate, labelling 2.1 g 1003
Dietary fibre 1.3 g 1.1 - 1.4 3 1825
Fat 0.1 g 0.1 - 0.2 2 1825
Alcohol 0.0 g 1655
Ash 0.7 g 0.6 - 0.7 3 1825
Dry matter 5.4 g 4.8 - 5.9 3 1825
Water 94.6 g 94.1 - 95.2 3 1825
Nitrogen 0.192 g 0.192 - 0.208 3 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 23.0 RE 1 2141
Vitamin D 0 µg 1 2141
Thiamin (Vitamin B1) 0.01000 mg 1 2141
Riboflavin (Vitamin B2) 0.0500 mg 1 2141
Niacin equivalent 0.200 NE 1003
Niacin 0.200 mg 1 2141
Vitamin B6 0.0360 mg 0.015 - 0.06 52 T 388
Folate 18.0 µg 1 2141
Vitamin B12 0 µg 1 2141
Vitamin C 11.0 mg 1 2141
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 230 mg 1 2141
Calcium 32.0 mg 17.2 - 38.3 6 1015
Magnesium 15.0 mg 1 2141
Iron 0.300 mg 1 2141
Zinc 0.200 mg 1 2141
Selenium 0 µg 1 1655
Phosphorus 39.7 mg 23.9 - 45.1 6 1015
Iodine 0.498 µg 0.1 - 5.34 19 T 388
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum fatty acids 0.080 100 1003
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 1003

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