DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 542
Asier, syltede Danish
Name
Cucumber, large, pickled
Taxonomic name
Cucumis sativus (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 320 kJ 1003
Energy (kcal) 76 kcal 1003
Protein 0.5 g 1321
Protein, labeling 0.5 g 1321
Carbohydrate by difference 17.5 g 1003
Available carbohydrates 17.0 g 1003
Available carbohydrate, labelling 17.0 g 1003
Dietary fibre 0.5 g 1321
Fat 0.5 g 1321
Alcohol 0.0 g 1655
Salt labelling 0.73 g 4 1003
Ash 2.6 g 1 T 404.0
Dry matter 21.1 g 1001
Water 78.9 g 1001
Nitrogen 0.080 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.17 RE 1003
Retinol 0 µg 1001
beta-Carotene 7.00 µg 6 - 9 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1 1034
Thiamin (Vitamin B1) 0.01000 mg 1337
Riboflavin (Vitamin B2) 0.0200 mg 1 1022
Niacin equivalent 0.0400 NE 1003
Niacin 0.0400 mg 0.02 - 0.11 10 1018
Vitamin B6 0.01000 mg 0.01 - 0.01 2 1025
Pantothenic acid 0.1000 mg 1337
Biotin 0.400 µg 1337
Folate 8.00 µg 1337
Folate, free 5.00 µg 1337
Vitamin B12 0 µg 1655
Vitamin C 4.00 mg 1003
Ascorbic acid 4.00 mg 1337
Choline 3.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 291 mg 234 - 363 4 1058
Potassium 99.0 mg 95 - 106 4 1058
Calcium 15.3 mg 14.1 - 17.3 6 1015
Magnesium 6.50 mg 5.9 - 7.4 4 1058
Iron 0.550 mg 0.23 - 1.3 5 1043
Copper 0.0570 mg 0.031 - 0.077 4 1348
Zinc 0.180 mg 0.15 - 0.25 4 1348
Manganese 0.0850 mg 0.069 - 0.11 4 1348
Chromium 0 µg - 5 8 T 56.0
Molybdenum 0 µg 4 1348
Selenium 0.0326 µg 0.058 - 0.22 14 T 388.0
Phosphorus 14.8 mg 9.42 - 22.9 6 1015
Iodine 1.000 µg 0.55 - 1.8 4 1055
Nickel 0.561 µg 0.26 0.032 - 2.04 14 T 388.0
Mercury 0.0500 µg 0.0 - 0.14 7 T 56.0
Arsenic 0.1000 µg 0.07 0.0 - 0.19 7 T 56.0
Cadmium 3.60 µg 0.8 0.0 - 22.4 7 T 56.0
Lead 1.10 µg 1.4 0.0 - 3.2 7 T 56.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 12.5 g 1337
Added Sugar 12.5 g 1 2133
Free Sugars 12.5 g 1 2133
Starch/Glycogen 0.200 g 1 2141
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.030 2135
Sum monounsaturated fatty acids 0.000 2135
Sum polyunsaturated fatty acids 0.040 2135
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.020 2135
Sum n-6 fatty acids 0.020 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 35 18 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby