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Food ID: 549
Sortmund, blåhvilling, filet, rå Danish
Name
Blue whiting, fillet, raw
Taxonomic name
Micromesistius poutassou
Factors etc. Value No. Samples Source
Waste 56
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.750
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 327 kJ 1003
Energy, kcal 77 kcal 1003
total N 2.896 g 1357
Protein, total 17.5 g 0 1357
Protein labeling 17.5 g 0 1357
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1357
Fat, total 0.8 g 1357
Alcohol 0.0 g 1357
Ash 1.2 g 1357
Dry matter 19.5 g 1357
Water 80.5 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0 µg 1655
Vitamin B1 0.0800 mg 0.066 - 0.085 2 1357
Vitamin B2, Riboflavin 0.0500 mg 0.041 - 0.062 3 1357
Niacin 1.30 NE 1003
niacin 1.30 mg 1.1 - 1.5 4 1357
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 51.0 mg 1357
Calcium, Ca 24.0 mg 1357
Iron, Fe 1.000 mg 1357
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 0.600 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 31 mg T 553

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