| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 327 | kJ | 1003 | |||
| Energy, labelling (kJ) | 327 | kJ | 1003 | |||
| Energy (kcal) | 77 | kcal | 1003 | |||
| Energy, labelling (kcal) | 77 | kcal | 1003 | |||
| Protein | 17.5 | g | 0.0 | 1357 | ||
| Protein, labeling | 17.5 | g | 0.0 | 1357 | ||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1357 | |||
| Fat | 0.8 | g | 1357 | |||
| Alcohol | 0.0 | g | 1357 | |||
| Salt labelling | 0.13 | g | 1003 | |||
| Ash | 1.2 | g | 1357 | |||
| Dry matter | 19.5 | g | 1357 | |||
| Water | 80.5 | g | 1357 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin D | 1.40 | µg | 1 | 2140 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0800 | mg | 0.066 - 0.085 | 2 | 1357 | |
| Riboflavin (Vitamin B2) | 0.0500 | mg | 0.041 - 0.062 | 3 | 1357 | |
| Niacin equivalent | 1.30 | NE | 1003 | |||
| Niacin | 1.30 | mg | 1.1 - 1.5 | 4 | 1357 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 51.0 | mg | 1357 | |||
| Calcium | 24.0 | mg | 1357 | |||
| Iron | 1.000 | mg | 1357 | |||
| Zinc | 0.400 | mg | 1 | 2140 | ||
| Selenium | 23.0 | µg | 1 | 2140 | ||
| Iodine | 21.6 | µg | 1 | 2140 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1655 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.130 | 2140 | |
| Sum monounsaturated fatty acids | 0.100 | 2140 | |
| Sum polyunsaturated fatty acids | 0.290 | 2140 | |
| Sum fatty acids | 0.600 | 100 | 1003 |
| Sum n-3 fatty acids | 0.270 | 2140 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 31 | mg | T 553.0 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.896 | 1357 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 65.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 56 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.750 | 1003 |
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