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Food ID: 550
Lever, gris, i flødesovs, dybfrost Danish
Name
Liver, pig, in cream sauce, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 519 kJ 1003
Energy (kcal) 124 kcal 1003
Protein 11.9 g 7 - 14.7 3 1031
Protein, labeling 11.9 g 7 - 14.7 3 1031
Carbohydrate by difference 6.9 g 1003
Available carbohydrates 6.9 g 1003
Available carbohydrate, labelling 6.9 g 1003
Dietary fibre 0.0 g 1655
Fat 5.4 g 4.6 - 6 3 1031
Alcohol 0.0 g 1655
Salt labelling 1.04 g 1 1003
Ash 1.8 g 1.6 - 2 3 1031
Dry matter 26.0 g 25.1 - 26.7 3 1031
Water 74.0 g 73.3 - 74.9 3 1031
Nitrogen 1.904 g 1.12 - 2.35 3 1031
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4560 RE 1003
Retinol 4560 µg 3630 - 5310 3 1031
beta-Carotene 4.00 µg 3630 - 5310 3 1001
Thiamin (Vitamin B1) 0.120 mg 0.035 - 0.175 3 1031
Riboflavin (Vitamin B2) 1.99 mg 1.55 - 2.32 3 1031
Niacin equivalent 11.0 NE 1003
Niacin 8.10 mg 6.5 - 9.6 3 1031
Vitamin B6 0.290 mg 0.22 - 0.33 3 1031
Pantothenic acid 1.40 mg 1.1 - 1.6 3 1031
Vitamin B12 17.2 µg 15 - 21.5 3 1031
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 415 mg 1 2135
Calcium 24.0 mg 22 - 26 3 1031
Iron 11.7 mg 9.7 - 15 3 1031
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 6.90 g 1 1001
Fatty acids sums g/100g % Source
Sum fatty acids 4.860 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 175 92 1031
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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