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Food ID: 551
Tørkage, uspec. Danish
Name
Pastry, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.70
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1884 kJ 1003
Energy, kcal 450 kcal 1003
total N 1.061 g 1.01 0.7 - 1.78 8 1962
Protein, total 6.0 g 5.757 3.99 - 10.1 8 1962
Protein labeling 6.6 g 6.3125 4.37 - 11.1 8 1962
Carbohydrate by difference 59.6 g 1003
Carbohydrates, available 57.1 g 1003
Carbohydrate, declaration 53.7 g 1003
Added sugar 20.0 g T 351
Dietary fiber 2.5 g 2.2 1.2 - 3.99 8 1962
Fat, total 21.3 g 20.85 16.9 - 25.4 8 1962
Alcohol 0.0 g 1655
Ash 1.0 g 0.91 0.81 - 1.37 8 1962
Dry matter 88.0 g 88.05 84.7 - 91.9 8 1962
Water 12.0 g 11.95 8.1 - 15.3 8 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin 1.22 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 196 mg 207 77 - 281 8 1962
Sodium, Na 163 mg 192 34.9 - 245 8 1962
Potassium, K 115 mg 46 - 222 25 1062
Iron, Fe 1.90 mg 0.77 - 4.52 25 1062
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.93 g 1.5 0.55 - 4 8 1962
Glucose 2.86 g 3.15 1.05 - 4.4 8 1962
Monosaccharides, total 4.79 g 1003
Lactose 1.53 g 1.115 0.0221 - 4.6 8 1962
Maltose 0.549 g 0.465 0.15 - 1.13 8 1962
Sucrose 33.9 g 34.5 27 - 40 8 1962
Disaccharides total 36.0 g 1003
Sugars, total 40.7 g 1003
Starch 12.9 g 15.9 1.44 - 16.4 8 1962
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1962
C6: 0 0.000 0 1962
C8: 0 0.207 1.04 1962
C10: 0 0.171 0.862 1962
C12: 0 1.797 9.05 1962
C14: 0 0.709 3.57 1962
C15: 0 0.000 0 1962
C16: 0 3.587 18 1962
C17: 0 0.000 0 1962
C18: 0 1.028 5.18 1962
C20: 0 0.000 0 1962
C22: 0 0.000 0 1962
C24: 0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1962
C16: 1 n-7 0.000 0 1962
C16: 1 trans 0.000 0 1962
C17: 1 n-7 0.000 0 1962
C18: 1 n-9 8.598 43.3 1962
C18: 1 n-7 0.258 1.3 1962
C18: 1 trans-n-9 0.031 0.157 1962
C20: 1 n-11 0.000 0 1962
C20: 1 trans 0.000 0 1962
C22: 1 n-9 0.000 0 1962
C22: 1 n-11 0.000 0 1962
C22: 1 trans 0.000 0 1962
C24: 1 n-9 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.071 15.4 1962
C18: 2 conj-A, undifferentiated 0.000 0 1962
C18: 2, trans, undifferentiated 0.014 0.0718 1962
C18: 3 n-3 0.371 1.87 1962
C18: 3 n-6 0.000 0 1962
C18: 4, n-3 0.000 0 1962
C20: 2 n-6 0.000 0 1962
C20: 4, n-3 0.000 0 1962
C20: 4, n-6 0.000 0 1962
C20: 5, n-3 0.000 0 1962
C22: 5, n-3 0.000 0 1962
C22: 6, n-3 0.000 0 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1962
Sum saturated 7.500 37.7 1003
Sum monounsaturated 8.856 44.6 1003
Sum polyunsaturated 3.442 17.3 1003
Fatty acids, total 19.844 100 1003
Sum n-3 fatty acids 0.371 1.87 1003
Sum n-6 fatty acids 3.071 15.4 1003
Trans fatty acids, total 0.046 0.229 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 318 300 T 359
Leucine 499 470 T 359
Lysine 287 270 T 359
Methionine 138 130 T 359
Cystine 117 110 T 359
Phenylalanine 340 320 T 359
Tyrosine 159 150 T 359
Threonine 223 210 T 359
Tryptophan 73 69 T 359
Valin 361 340 T 359
Arginine 297 280 T 359
Histidine 149 140 T 359
Alanine 265 250 T 359
Aspartic acid 435 410 T 359
Glutamic acid 1560 1470 T 359
Glycine 223 210 T 359
Proline 509 480 T 359
Serin 382 360 T 359

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