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Food ID: 551

Tørkage, uspec. Danish

Name

Pastry, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1966	kJ				1003
Energy (kcal)	471	kcal				1003
Protein	6.0	g	5.757	3.99 - 10.1	8	1962
Protein from Amino Acids	5.5	g				1003
Protein, labeling	6.6	g	6.3125	4.37 - 11.1	8	1962
Carbohydrate by difference	54.2	g				1003
Available carbohydrates	52.0	g				1003
Available carbohydrate, labelling	53.7	g				1003
Dietary fibre	2.2	g			1	1004
Fat	26.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.41	g			8	1003
Ash	1.3	g			1	1004
Dry matter	87.5	g	87.6	84 - 91.9	9	1004, 1962
Water	12.5	g	12.4	8.1 - 16	9	1004, 1962
Nitrogen	1.061	g	1.01	0.7 - 1.78	8	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	270	RE			1	1004
Vitamin D	0.800	µg			1	1004
Vitamin E	2.90	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	2.62	NE				1003
Niacin	1.40	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	6.00	µg			1	1004
Vitamin B12	0.300	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	163	mg	192	34.9 - 245	8	1962
Potassium	169	mg			1	1004
Calcium	24.1	mg			1	1004
Magnesium	22.0	mg			1	1004
Iron	1.87	mg		0.77 - 4.52	26	1004, 1062
Zinc	0.800	mg			1	1004
Selenium	6.10	µg			1	1004
Phosphorus	92.0	mg			1	1004
Chloride	196	mg	207	77 - 281	8	1962
Iodine	6.99	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.93	g	1.5	0.55 - 4	8	1962
Glucose	2.86	g	3.15	1.05 - 4.4	8	1962
Sum monosaccharides	4.79	g				1003
Lactose	1.53	g	1.115	0.0221 - 4.6	8	1962
Maltose	0.549	g	0.465	0.15 - 1.13	8	1962
Sucrose	33.9	g	34.5	27 - 40	8	1962
Sum disaccharides	36.0	g				1003
Sum sugars	40.7	g				1003
Added Sugar	40.7	g			1	2133
Free Sugars	40.7	g			1	2133
Starch	12.9	g	15.9	1.44 - 16.4	8	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1962
C6:0	0.000	0	1962
C8:0	0.252	1.04	1962
C10:0	0.208	0.862	1962
C12:0	2.190	9.05	1962
C14:0	0.865	3.57	1962
C15:0	0.000	0	1962
C16:0	4.371	18	1962
C17:0	0.000	0	1962
C18:0	1.253	5.18	1962
C20:0	0.000	0	1962
C22:0	0.000	0	1962
C24:0	0.000	0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1962
C16:1,n-7	0.000	0	1962
C17:1,n-7	0.000	0	1962
C18:1,n-7	0.315	1.3	1962
C18:1,n-9	10.477	43.3	1962
C20:1,n-11	0.000	0	1962
C22:1,n-9	0.000	0	1962
C22:1,n-11	0.000	0	1962
C24:1,n-9	0.000	0	1962
C16:1,n-7,trans	0.000	0	1962
C18:1,trans	0.038	0.157	1962
C20:1,trans	0.000	0	1962
C22:1,trans	0.000	0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.742	15.4	1962
C18:2,conjugated	0.000	0	1962
C18:3,n-3	0.452	1.87	1962
C18:3,n-6	0.000	0	1962
C18:4,n-3	0.000	0	1962
C20:2,n-6	0.000	0	1962
C20:4,n-3	0.000	0	1962
C20:4,n-6	0.000	0	1962
C20:5,n-3	0.000	0	1962
C22:5,n-3	0.000	0	1962
C22:6,n-3	0.000	0	1962
C18:2,trans	0.017	0.0718	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	1962
Sum saturated fatty acids	9.138	37.7	1003
Sum monounsaturated fatty acids	10.792	44.6	1003
Sum polyunsaturated fatty acids	4.195	17.3	1003
Sum trans fatty acids	0.056	0.229	1003
Sum fatty acids	24.180	100	1003
Sum n-3 fatty acids	0.452	1.87	1003
Sum n-6 fatty acids	3.742	15.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	318	300	T 359
Leucine	499	470	T 359
Lysine	287	270	T 359
Methionine	138	130	T 359
Cystine	117	110	T 359
Phenylalanine	340	320	T 359
Tyrosine	159	150	T 359
Threonine	223	210	T 359
Tryptophan	73	69	T 359
Valine	361	340	T 359
Arginine	297	280	T 359
Histidine	149	140	T 359
Alanine	265	250	T 359
Aspartic acid	435	410	T 359
Glutamic acid	1560	1470	T 359
Glycine	223	210	T 359
Proline	509	480	T 359
Serine	382	360	T 359

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	5.70
Fatty acid conversion factor	0.930