Search for food
- Food ID: 556
- Salt, havsalt (ikke jodberiget) Danish
- Name
- Salt, sea salt (no iodine fortification)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Salt labelling | 94.00 | g | 1 | 1003 | ||
| Ash | 96.0 | g | 96.0 | 96 - 96 | 2 | 1348 |
| Dry matter | 96.0 | g | 96.0 | 96 - 96 | 2 | 1348 |
| Water | 4.0 | g | 4.0 | 4 - 4 | 2 | 1348 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 37600 | mg | 1 | 2141 | ||
| Potassium | 56.0 | mg | 56.0 | 56 - 56 | 2 | 1348 |
| Calcium | 51.0 | mg | 51.0 | 51 - 51 | 2 | 1348 |
| Magnesium | 37.0 | mg | 37.0 | 37 - 37 | 2 | 1348 |
| Iron | 3.00 | mg | 3.0 | 3 - 3 | 2 | 1348 |
| Copper | 0.140 | mg | 0.14 | 0.14 - 0.14 | 2 | 1348 |
| Zinc | 0.0770 | mg | 0.077 | 0.077 - 0.077 | 2 | 1348 |
| Manganese | 0.200 | mg | 0.2 | 0.2 - 0.2 | 2 | 1348 |
| Chromium | 10.00 | µg | 10.0 | 10 - 10 | 2 | 1348 |
| Selenium | 0 | µg | 0.0 | 2 | 1348 | |
| Phosphorus | 1.20 | mg | 1.2 | 1.2 - 1.2 | 2 | 1348 |
| Iodine | 4.56 | µg | 3.455 | 1.42 - 9.9 | 4 | 2018 |
| Nickel | 3.00 | µg | 3 - 5 | 8 | 1348 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cellulose | 0 | g | 0.0 | 1655 | ||
| Lignin | 0 | g | 0.0 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby