Frida fooddata.dk

Food ID: 575

Sperling, kød, rå Danish

Name

Norway pout, flesh, raw

Taxonomic name

Trisopterus esmarkii (Nilsson, 1855)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	336	kJ				1003
Energy, labelling (kJ)	336	kJ				1003
Energy (kcal)	79	kcal				1003
Energy, labelling (kcal)	79	kcal				1003
Protein	17.6	g	0.0			1357
Protein, labeling	17.6	g	0.0			1357
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1357
Fat	1.0	g		0.7 - 1.3		1357
Alcohol	0.0	g				1357
Salt labelling	0.19	g			3	1003
Ash	1.4	g				1357
Dry matter	20.0	g				1357
Water	80.0	g				1357

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.1000	mg		0.071 - 0.124	3	1357
Riboflavin (Vitamin B2)	0.0900	mg		0.082 - 0.088	3	1357
Niacin equivalent	0.900	NE				1003
Niacin	0.900	mg		0.8 - 1	2	1357
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	76.0	mg		70 - 82	3	T 72.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.790	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.960		1357

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	75.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.790		1003